Old Smoky Ribs Recipe
π Total Time: 4 hours | π΄ Servings: 4 | π½οΈ Yield: Not specified
Description:
Indulge in the rich flavors of old smoky ribs with this delightful recipe from lovewithrecipes.com. These succulent ribs are infused with a hint of bourbon and a medley of spices, creating a tantalizing experience for your taste buds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Racks of ribs |
| 1 | Bourbon |
| 1 | Salt |
| 1 | Pepper |
| 1 | Paprika |
| 1 | Brown sugar |
| 1 | Garlic powder |
| 1 | Onion powder |
| 1 | Barbecue sauce |
| 2 | Wood chips |
Instructions:
-
Preparation:
- Begin by removing the thin papery skin from the back of each rack of ribs, or request your butcher to do so.
- Place the ribs in a roasting pan and generously pour bourbon over them.
- Allow the ribs to marinate in the refrigerator for approximately 30 minutes, turning them several times to ensure even coating.
-
Prepare the Rub:
- In a bowl, combine salt, pepper, paprika, brown sugar, garlic powder, and onion powder.
- Stir the ingredients well to create a flavorful rub.
-
Marination:
- After the marinating period, discard the bourbon from the roasting pan.
- Sprinkle about two-thirds of the prepared rub over the ribs, ensuring it covers both sides evenly. Gently pat the rub into the meat with your fingers.
- Let the ribs marinate for an additional hour, allowing the flavors to meld.
-
Grilling Setup:
- While the ribs are marinating, prepare your grill for indirect grilling and smoking.
- Adjust the heat to maintain a temperature of around 300 degrees Fahrenheit.
- Add wood chips to infuse the ribs with a smoky flavor.
-
Grilling the Ribs:
- Arrange the marinated ribs on a rack in the center of the grill, away from direct heat.
- Cook the ribs until they are incredibly tender and the meat starts to pull away from the ends of the bones. This typically takes about 1 1/4 to 1 1/2 hours.
-
Finishing Touches:
- During the last 15 minutes of grilling, brush the ribs with approximately 1/3 cup of barbecue sauce, adding a glossy finish and enhancing the flavor.
- Sprinkle the remaining rub over the ribs, imparting an extra layer of seasoning and depth of flavor.
-
Serving:
- Once cooked to perfection, serve the old smoky ribs hot off the grill.
- Accompany the ribs with the remaining barbecue sauce on the side, allowing guests to customize their experience.
Indulge in the smoky aroma and tender texture of these mouthwatering old smoky ribs, perfect for any occasion. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to impress with its robust flavors and irresistible appeal. Enjoy every bite of this delectable culinary creation!
