Double Chocolate European Style Buttercream
Description: Indulge in the decadence of this intensely chocolate, exceptionally rich European style buttercream, crafted with a simplified method that eliminates the fuss of traditional approaches. With a luscious texture and deep chocolate flavor, this buttercream is a luxurious addition to any dessert.
Recipe Category: Dessert
Keywords: < 60 Mins, For Large Groups
Nutritional Information:
- Calories: 449.6 per serving
- Fat Content: 41.6g
- Saturated Fat Content: 25.6g
- Cholesterol Content: 136.7mg
- Sodium Content: 60.2mg
- Carbohydrate Content: 24.3g
- Fiber Content: 5.2g
- Sugar Content: 15.5g
- Protein Content: 6g
Servings: 20
Ingredients:
- 6 eggs
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3 teaspoons vanilla extract
- 1 cup dark chocolate, chopped
Instructions:
| Step | Instructions |
|---|---|
| 1 | Set up a pan with about an inch of water and warm it to 160 degrees. |
| 2 | Chop chocolate and place it in a clean, dry bowl that fits over the pan without touching the water. |
| 3 | Stir chocolate occasionally until almost melted. Remove from heat and continue stirring until smooth. |
| 4 | In a large bowl, combine eggs, cocoa, sugar, and salt. Whisk lightly until blended. |
| 5 | Turn heat up so water simmers. Place the bowl with the egg mixture over the simmering water and whisk gently until the mixture reaches 165 degrees Fahrenheit. |
| 6 | If you don’t have an instant-read thermometer, ensure the mixture feels warm but not too hot. Avoid overheating. |
| 7 | Place the bowl on your mixer or pour it into your mixer bowl. Using a whisk attachment, beat at high speed until cooled to room temperature. |
| 8 | Lower the speed on the mixer to medium-low and add vanilla extract. |
| 9 | Gradually add butter one chunk at a time, mixing until each chunk is fully incorporated. |
| 10 | Once all the butter is added, whip the mixture on high speed for about a minute. |
| 11 | Turn off the mixer and add chopped chocolate. Run on low speed until fully incorporated. |
| 12 | Use immediately or store appropriately: keep at cool room temperature for a day, refrigerate for a week, or freeze for up to 3 months. |
| 13 | Re-whip before using to ensure desired consistency. |
Notes:
- Achieve the perfect texture by ensuring all ingredients are at the right temperature.
- Be cautious not to overheat the egg mixture, as it may curdle.
- For longer storage, consider portioning the buttercream into airtight containers before refrigerating or freezing.
- Customize the flavor by using different varieties of chocolate according to your preference.
- This buttercream pairs wonderfully with cakes, cupcakes, and other desserts, adding a luxurious touch to any sweet treat. Enjoy the indulgence! 🍰🍫
