recipes

Crisp and Tangy Homemade Gallon Jar Pickles

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Wally’s 1/2 Sour Pickles

๐Ÿ•’ Prep Time: 15 minutes
๐Ÿฝ๏ธ Servings: 6
๐Ÿ“ฆ Yield: 1 jar

Description:
This delightful pickle recipe comes straight from the kitchen of my brother, Wally! With its crispness and tangy flavor, it’s sure to become a family favorite. Feel free to adjust the garlic to suit your taste buds. Oh, and a gallon jar is key to ensuring the perfect balance of flavors โ€“ sorry for any confusion there!

Recipe Category: Lunch/Snacks

Keywords: Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 15 Mins, No Cook, Refrigerator

Nutritional Information (per serving):

  • Calories: 46.2
  • Fat Content: 0.3g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 9437.9mg
  • Carbohydrate Content: 9.9g
  • Fiber Content: 1.3g
  • Sugar Content: 4.3g
  • Protein Content: 1.7g

Ingredients:

Quantity Ingredient
3/4 cider vinegar
1/2 pickling salt
3 – 4 garlic cloves
2 fresh dill
5 – 6 pickling cucumbers

Instructions:

  1. Prepare the Jar:

    • ๐Ÿฅ’ Make sure to use a one-gallon jar to prevent the pickles from becoming too salty.
    • Place one garlic clove and a piece of dill at the bottom of the jar.
  2. Layer the Ingredients:

    • ๐Ÿฅ’ Cut the cucumbers into quarters and place half of them in the jar, standing upright.
    • Place another garlic clove in the center of the pickles.
    • Add the remaining cucumbers to fill the jar.
    • Top with another garlic clove.
  3. Add Seasonings:

    • Sprinkle in one tablespoon of dill weed or dill seed for added flavor.
  4. Prepare the Brine:

    • Pour in 3/4 cup of cider vinegar and 1/2 cup of pickling salt.
  5. Top with Water:

    • Fill the jar with water to cover all the ingredients.
  6. Refrigerate and Wait:

    • Seal the jar and refrigerate for 7 to 10 days, turning it upside down every day.

Enjoy these homemade pickles as a healthy snack or a tasty addition to your lunch spread! Adjust the garlic to your preference, and remember, patience is key as they develop their delicious flavor in the refrigerator. Wally’s recipe is sure to be a hit with everyone at the table! ๐Ÿฅ’๐Ÿ‘จโ€๐Ÿณ

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