Decadent Chocolate Cone Cupcakes: A Sweet Twist on Classic Treats

Chocolate Cupcake Cones Recipe

Overview:

Indulge in the delightful sweetness of Chocolate Cupcake Cones – a treat that brings together the goodness of chocolate and the fun of ice cream cones! These delightful cupcakes are perfect for sharing with friends and family, whether for a special occasion or just a weeknight dessert craving. With a preparation time of just 35 minutes and a total time of 1 hour and 15 minutes, you’ll have these delicious treats ready to enjoy in no time.

• Category: Dessert
• Keywords: Sweet, Weeknight, Mixer, For Large Groups, Oven, Small Appliance, < 4 Hours, Easy
• Servings: 14 cupcakes

Ingredients:

Nutritional Information (per serving):

• Calories: 313.1
• Fat: 19g
• Saturated Fat: 11.7g
• Cholesterol: 51.1mg
• Sodium: 109.6mg
• Carbohydrates: 36.6g
• Fiber: 2g
• Sugar: 23.6g
• Protein: 3.3g

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Stand ice cream cones on an ungreased baking sheet.

2. Prepare Dry Ingredients:

   • In a mixing bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.

3. Prepare Chocolate Mixture:

   • In a heatproof bowl of an electric mixer, combine brewed coffee, 2 ½ ounces of chocolate, and ½ cup (1 stick) of butter.
   • Place the bowl over simmering water, stirring occasionally until the butter and chocolate have melted.
   • Remove the bowl from heat and stir in 1 cup of sugar.
   • Transfer the bowl to the mixer.

4. Mix Batter:

   • Add the reserved dry ingredients to the chocolate mixture in the mixer.
   • Beat until well combined.
   • Add the egg and 1 teaspoon of vanilla extract. Beat to combine.

5. Fill Cones:

   • Pour the batter into the ice cream cones, filling each cone about ¾ full.

6. Bake:

   • Transfer the baking sheet to the preheated oven.
   • Bake for 20 to 25 minutes until domes form and a cake tester inserted into the centers comes out clean.

7. Cool:

   • Remove the cupcakes from the oven and transfer them to a wire rack to cool completely.

8. Prepare Icing:

   • In a heavy saucepan, combine the remaining 1/2 cup plus 2 tablespoons of sugar, instant espresso, and heavy cream.
   • Bring to a boil over high heat, stirring constantly.
   • Reduce the heat to medium and simmer without stirring for 5 minutes.
   • Remove the pan from heat and add the remaining 2 ½ ounces of chocolate, stirring until melted.
   • Stir in the remaining ¼ cup (1/2 stick) of butter and ½ teaspoon of vanilla extract.
   • Chill the icing, stirring occasionally, until it’s cool enough to spread.

9. Ice Cupcakes:

   • Using an offset spatula, spread the icing over the tops of the ice cream cones.

10. Serve:

• Once the icing is set, serve and enjoy the delightful Chocolate Cupcake Cones with your loved ones!

Final Thoughts:

Chocolate Cupcake Cones are not only delicious but also a fun twist on traditional cupcakes. The combination of rich chocolate flavor with the novelty of ice cream cones makes these treats a hit for any occasion. Whether you’re making them for a party or just to satisfy your sweet tooth, these cupcakes are sure to be a crowd-pleaser. So gather your ingredients, follow the simple steps, and treat yourself to these delightful Chocolate Cupcake Cones today! 🧁🍫