๐๐ฅ Sugar-and-Spice Orange Salad ๐ฅ๐
Description:
This vibrant salad creation was inspired by a suggestion from a friend who, after tasting my Sugar-and-Spice Nuts, envisioned them as a delightful addition to a salad. Intrigued by the idea, I set out to combine the zesty sweetness of oranges with the irresistible crunch of these seasoned nuts, resulting in a refreshing and flavorful dish that’s perfect for any occasion.
Recipe Details:
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Servings: 6
Ingredients:
- 6 cups mixed salad greens
- 1/2 red onion, thinly sliced
- 2 seedless oranges
- 1/4 cup sherry wine vinegar
- 2 tablespoons olive oil
- 4 tablespoons Sugar-And-Spice Nuts (reserve 3/4 cup)
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 135.3
- Fat: 9.2g
- Saturated Fat: 1.3g
- Cholesterol: 0mg
- Sodium: 21.1mg
- Carbohydrates: 13g
- Fiber: 2.3g
- Sugar: 9.6g
- Protein: 1.8g
Instructions:
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Prepare Sugar-and-Spice Nuts:
- Begin by preparing a batch of Sugar-and-Spice Nuts using the recipe found here at Recipezaar. This step can be done in advance, ensuring you have enough nuts for the salad while resisting the temptation to eat them all! Remember to reserve 3/4 cup for the salad.
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Prep Salad Greens:
- Wash the salad greens thoroughly and pat them dry. Arrange them in a wide, flat serving dish, as this enhances the visual appeal of the salad.
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Peel and Slice Oranges:
- To prepare the oranges, start by slicing off a thin layer from the top and bottom of each orange. Then, place the oranges on a cutting board and, using a sharp knife, carefully remove the peel and pith by following the curve of the fruit. Once peeled, thinly slice the oranges.
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Assemble Salad:
- Add the sliced oranges to the bed of salad greens, along with the thinly sliced red onion. This combination adds a burst of citrus freshness and a hint of pungency to the salad.
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Prepare Dressing:
- In a small bowl, whisk together the thawed orange juice concentrate, sherry wine vinegar, olive oil, and season with salt and pepper to taste. This tangy dressing complements the sweetness of the oranges and the spiced nuts perfectly.
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Toss and Serve:
- Drizzle the dressing over the salad, then gently toss everything together to ensure each ingredient is coated evenly. Finally, garnish the salad with the reserved Sugar-and-Spice Nuts for an added crunch and burst of flavor. Serve immediately to enjoy the salad at its freshest and most flavorful.
This Sugar-and-Spice Orange Salad is a delightful blend of textures and flavors, combining the juicy sweetness of oranges with the savory crunch of spiced nuts, all brought together with a tangy vinaigrette dressing. Whether served as a refreshing side dish or enjoyed as a light meal on its own, this salad is sure to impress with its vibrant colors and irresistible taste. Perfect for everything from casual gatherings to festive holiday meals, it’s a versatile dish that’s as easy to make as it is delicious to eat!
