Proper Yorkshire Pudding Recipe
Description: This traditional starter, originating from Yorkshire, England, is a quintessential accompaniment to roast beef dinners, although in Yorkshire, it is enjoyed with various roast meats on Sundays. Passed down through generations, this recipe holds historical significance, dating back to the Civil War era. Legend has it that Yorkshiremen, determined to safeguard their beloved pudding, devised a cunning strategy to consume it before their main meal, after an incident where their pudding was pilfered by rival factions. This culinary tradition reflects the resilient spirit of Yorkshire folk, who cherish their pudding as a symbol of heritage and defiance. For a savory twist, you can enhance the batter with mixed herbs.
Keywords: < 30 Mins, Oven
Recipe Category: European
Servings: 4
Yield: 12 puddings
Ingredients:
| Ingredient | Quantity |
|---|---|
| Plain flour | 1 cup |
| Egg | 1 |
| Cold water | 1 cup |
| Milk | 3/4 cup |
| Salt | 1 tsp |
| Meat fat or oil | As needed |
Nutritional Information (per serving):
- Calories: 161.4
- Fat Content: 3.2g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 59.3mg
- Sodium Content: 80.5mg
- Carbohydrate Content: 26.1g
- Fiber Content: 0.8g
- Sugar Content: 0.2g
- Protein Content: 6.3g
Instructions:
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Prepare Batter: In a large bowl, combine plain flour, egg, cold water, milk, and salt. Using an electric whisk, beat the ingredients thoroughly until a smooth, fairly thin batter forms.
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Preheat Oven: Place the meat fat or preferred oil in patty tins or loaf tins, and preheat the oven to a very hot temperature (450Β°F/230Β°C) until it begins to smoke.
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Bake Batter: Carefully pour the batter into the hot tins, then swiftly return them to the oven. Bake for approximately 12 to 15 minutes, or until the Yorkshire puddings are well risen, golden brown, and have formed a crispy exterior.
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Serve: A proper Yorkshire pudding should have a distinguishable top and bottom, with no middle. Serve the puddings traditionally, with savory gravy as a precursor to the main meal, or enjoy them after dinner with a drizzle of syrup, such as golden or maple.
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Optional Serving Suggestions: For a hearty meal, fill large Yorkshire puddings with meat, gravy, and vegetables, or opt for a simpler yet satisfying option by stuffing them with sausages and a rich onion gravy.
Total Time: Approximately 21 minutes
Note: The preparation time for this recipe is approximately 6 minutes, while the cooking time is around 15 minutes. Enjoy the delicious taste of Proper Yorkshire Pudding, a cherished tradition that has stood the test of time in Yorkshire households for generations.
