Blueberry Pie Recipe 🥧
Introduction:
Indulge in the delightful flavors of summer with this scrumptious Blueberry Pie recipe from lovewithrecipes.com. Bursting with juicy blueberries, creamy goodness, and a crunchy pecan crust, this pie is a true crowd-pleaser. Whether you’re hosting a gathering or simply craving a sweet treat, this dessert is sure to satisfy your taste buds. Let’s dive into the recipe!
Ingredients:
- 2 unbaked pie crusts
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups chopped pecans
- 1 package Dream Whip (prepared according to package directions)
- 2 cans blueberry pie filling
Nutrition Information (per serving):
- Calories: 2529.5
- Fat Content: 159.5g
- Saturated Fat Content: 45g
- Cholesterol Content: 124.7mg
- Sodium Content: 1152.8mg
- Carbohydrate Content: 268.3g
- Fiber Content: 11.7g
- Sugar Content: 194.3g
- Protein Content: 24.1g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat the oven to the temperature specified on the pie crust package. | 0 min |
| 2 | Place 1 cup of chopped pecans into each unbaked pie crust and press them into the bottom of the crust. | 5 min |
| 3 | Bake the pie crusts according to the package directions and let them cool completely. | 20 min |
| 4 | In a mixing bowl, prepare the Dream Whip according to package directions. Then blend in the softened cream cheese and powdered sugar until smooth. | 10 min |
| 5 | Fold the cream cheese mixture into the cooled pie crusts, spreading it evenly. | 5 min |
| 6 | Gently spoon the blueberry pie filling over the cream cheese layer, distributing it evenly. | 0 min |
| 7 | Refrigerate the pies for at least 1 hour before serving to allow the flavors to meld together. | 1 hour |
Serving:
- Once chilled, slice the Blueberry Pie into generous portions and serve cold.
- Optionally, garnish with fresh blueberries or a dollop of whipped cream for an extra touch of decadence.
Tips:
- Ensure the cream cheese is softened to room temperature for easy blending.
- You can use homemade or store-bought pie crusts for convenience.
- For a nut-free option, omit the pecans or replace them with graham cracker crumbs.
- Experiment with different fruit fillings such as raspberry or cherry for variety.
- Leftovers can be stored in the refrigerator for up to 3 days, though the pie is best enjoyed fresh.
Conclusion:
With its creamy filling, crunchy crust, and luscious blueberry topping, this Blueberry Pie is a dessert sensation that will have everyone asking for seconds. Perfect for any occasion, from casual gatherings to holiday celebrations, this recipe is a surefire way to impress your guests and satisfy your sweet tooth. Try it today and experience the joy of homemade goodness!
