Chefy’s Rice Pudding 🍚🥄

Overview:

Chefy’s Rice Pudding is a delightful dessert recipe perfect for any occasion. Whether you’re hosting a potluck, craving a comforting winter treat, or simply looking for an easy and inexpensive dish to satisfy your sweet tooth, this recipe is sure to please. Made with simple ingredients like long-grain rice, half-and-half cream, eggs, sugar, vanilla, and raisins, this creamy pudding is a Canadian classic that’s both kid-friendly and suitable for large groups. With a total time of just 40 minutes, including 30 minutes of baking time, you can whip up this delicious dessert in no time!

Ingredients:

2 1/2 cups long grain rice
3 cups half-and-half cream
12 eggs
2 1/2 cups sugar
4 teaspoons vanilla extract
2 1/2 cups raisins

Nutritional Information (per serving):

Calories: 470.6
Fat: 19.9g
Saturated Fat: 11.4g
Cholesterol: 180.6mg
Sodium: 104.8mg
Carbohydrates: 64.4g
Fiber: 1g
Sugar: 36.3g
Protein: 10.3g

Instructions:

Step	Description	Time
1	Cook rice according to package directions.	PT10M
2	Scald half-and-half cream.	PT5M
3	In a separate bowl, combine eggs, sugar, and vanilla extract.	PT5M
4	Place cooked rice and raisins in an ovenproof casserole dish, then pour the scalded cream over them.	PT5M
5	Gently stir to combine.	PT2M
6	Place the casserole dish in a larger pan filled with hot water, creating a water bath, and bake until the custard is partially set, approximately 30 minutes.	PT30M
7	Remove from the oven and let cool slightly.	PT0M
8	Stir the pudding once more and set aside to cool completely before serving.	PT0M