Rich Belgian-Style Waffles
🕒 Cook Time: 20 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 25 minutes
🥞 Recipe Yield: 5 waffles
🍽️ Recipe Category: Breakfast
🔑 Keywords: Kid Friendly, Brunch, < 30 Mins, Small Appliance
Description:
These Rich Belgian-Style Waffles are a delightful breakfast treat that are not only simple to make but incredibly delicious. My husband always appreciates them when I whip up a batch, and they’re versatile enough to enjoy throughout the week. You can even opt for reduced-fat sour cream without compromising on taste. Let’s dive into the recipe and create some magic in the kitchen!
Nutritional Information (per serving):
- Calories: 286.4
- Fat Content: 18.5g
- Saturated Fat Content: 11.3g
- Cholesterol Content: 79.7mg
- Sodium Content: 466.4mg
- Carbohydrate Content: 24.2g
- Fiber Content: 0.7g
- Sugar Content: 1.9g
- Protein Content: 6.1g
Ingredients:
- 1 cup sour cream
- 1 cup milk
- 1/2 cup butter
- 3 cups flour
- 1 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
Instructions:
Step | Instruction |
---|---|
1 | Preheat your waffle maker. |
2 | Place everything except the egg white in a large mixing bowl. Beat on low speed until moistened. |
3 | Increase the mixing speed to medium and continue until the batter is smooth. |
4 | Gently fold in the beaten egg white by hand, ensuring not to deflate it. |
5 | Pour a rounded 1/2 cup of batter onto the preheated waffle maker grids. |
6 | Close the waffle maker and bake until steam no longer escapes, typically 3-5 minutes. |
7 | Using a fork, carefully remove the waffle from the maker. |
8 | Garnish your waffle as desired, serve, and enjoy the deliciousness! |
These waffles are sure to be a hit at any breakfast or brunch gathering. They’re fluffy on the inside, crispy on the outside, and simply irresistible. Whether you’re serving them plain, with a drizzle of maple syrup, or topped with fresh fruit and whipped cream, they’re bound to delight your taste buds. So, fire up that waffle maker and treat yourself to a batch of these mouthwatering Belgian-style waffles today! 🥞✨