Chocolate Cherry Banana Split Pie 🍫🍒🍌

Introduction:

Indulge in the delightful blend of flavors with this Chocolate Cherry Banana Split Pie, a no-bake chilled dessert straight from the pages of Taste of Home Quick Cooking Nov/Dec 2001. Originally crafted with the goodness of pineapple, this recipe is a perfect amalgamation of tropical fruits and chocolatey goodness. Plus, you have the option to elevate it further with the addition of strawberries for that extra burst of fruity freshness. 🌴🍍🍓

Recipe Details:

Prep Time: 20 minutes
Total Time: 20 minutes (excluding chill time)
Yield: 1 delicious pie
Category: Dessert, Pie
Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, < 30 Mins

Ingredients:

Quantity	Ingredient
3/4 cup	Butter
2	Margarine
3/4 cup	Confectioners’ sugar
1 cup	Sugar
1/4 cup	Walnuts
2	Firm bananas
1	Maraschino cherry
1	Crushed pineapple
1/3 cup	Chocolate curls
	Maraschino cherries

Instructions:

Prepare the Crust:
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- Melt 1/2 cup of butter and combine it with the wafer crumbs. Press this mixture firmly into a 9-inch pie plate, creating a delectable crust foundation.
Prepare the Filling:
- In a mixing bowl, cream together the remaining butter and margarine. Beat in the confectioners’ sugar until the mixture is smooth and well combined.
Spread Over Crust:
- Carefully spread this creamy mixture over the prepared crust, ensuring an even distribution.
Prepare the Chocolatey Banana Split Mixture:
- In another bowl, whip together the cream, sugar, and cocoa until stiff peaks form, creating a luscious chocolatey base.
- Gently fold in the walnuts, sliced bananas, crushed pineapple, and maraschino cherries into this decadent mixture. The tropical flavors will infuse beautifully with the chocolate goodness.
Assemble the Pie:
- Spoon this tantalizing chocolate banana split mixture onto the prepared crust, ensuring it fills the pie plate evenly.
Chill Time:
- Cover the pie with a lid or plastic wrap and refrigerate for at least 8 hours or, better yet, overnight. This allows the flavors to meld together and creates a perfectly chilled dessert.
Garnish and Serve:
- When ready to serve, garnish the pie with dollops of whipped topping, a sprinkle of chocolate curls, and a cherry on top for that classic finishing touch.
Enjoy!
- Slice into this heavenly Chocolate Cherry Banana Split Pie and relish every decadent bite, savoring the delightful blend of tropical fruits, chocolate, and creamy goodness. 🍰🍫🍒🍌

Nutritional Information (Per Serving):

Calories: 582.7
Fat Content: 50.7g
- Saturated Fat Content: 25.1g
Cholesterol Content: 115.3mg
Sodium Content: 179.7mg
Carbohydrate Content: 33.2g
- Fiber Content: 2.5g
- Sugar Content: 26.4g
Protein Content: 4.6g

Note:

Feel free to customize this recipe to your liking by adding strawberries as suggested, or perhaps even experimenting with other tropical fruits for a unique twist. Adjust the sweetness according to your preference, and get ready to impress your guests with this irresistible dessert creation! 🌟