Buttery Apple Crisp Recipe 🍏

Introduction:

Indulge in the delightful flavors of fall with our Buttery Apple Crisp recipe! Bursting with tender apples, a buttery oat topping, and a hint of cinnamon, this dessert is the epitome of comfort on a plate. Whether you’re hosting a gathering or simply craving a cozy treat, this recipe is sure to please. Let’s dive into the details of creating this mouthwatering delight!

Recipe Overview:

• Name: Buttery Apple Crisp
• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Servings: 12
• Calories per Serving: 166.3
• Rating: ⭐⭐⭐⭐⭐ (based on 7 reviews)

Ingredients:

• 4 apples 🍎
• 2/3 – 3/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup oats
• 3/4 teaspoon cinnamon
• 1/3 cup butter, softened
• 1/2 cup granulated sugar

Instructions:

1. Prepare the Apples:

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   • Preheat your oven to 375 degrees F (190 degrees C).
   • Peel and slice the apples, placing them into a large bowl.

2. Season the Apples:

   • Sprinkle an additional 1/2 teaspoon of cinnamon and 2 tablespoons of granulated sugar over the sliced apples.
   • Mix the cinnamon and sugar evenly through the apples, ensuring they’re well-coated. Using your hands works best for this step.

3. Assemble the Crisp:

   • Spray a 13×9 inch baking dish with nonstick cooking spray.
   • Transfer the seasoned apples into the prepared baking dish, spreading them out evenly.

4. Prepare the Crisp Topping:

   • In a medium to large bowl, combine the brown sugar, all-purpose flour, oats, softened butter, and cinnamon.
   • Using your hands, mix the ingredients until a crumbly texture forms. This will be your crisp topping.

5. Layer the Topping:

   • Sprinkle the prepared crisp topping over the apples in the baking dish, gently pressing it down to ensure it adheres.

6. Bake the Crisp:

   • Place the baking dish on top of a cookie sheet to catch any drips.
   • Bake in the preheated oven at 375 degrees F for approximately 30 minutes, or until the top is golden brown and the apples are tender.
   • Keep an eye on the crisp as baking times may vary depending on your oven.

7. Serve and Enjoy:

   • Once baked to perfection, remove the Buttery Apple Crisp from the oven and allow it to cool slightly.
   • Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat!

Tips:

• For the best results, use tart apples such as Granny Smith or Jonathan. Their tangy flavor balances beautifully with the sweetness of the crisp topping.
• Feel free to adjust the amount of sugar in the crisp topping according to your preference. You can also substitute brown sugar with granulated sugar for a slightly different flavor profile.
• This recipe can easily be doubled or quadrupled to accommodate larger gatherings or to satisfy serious apple crisp cravings!
• Store any leftovers in an airtight container in the refrigerator. Simply reheat individual servings in the microwave for a quick and delicious treat.

Conclusion:

With its irresistible combination of juicy apples, crunchy oat topping, and rich buttery flavor, our Buttery Apple Crisp is sure to become a favorite in your dessert repertoire. Whether enjoyed as a cozy family dessert or served at a festive gathering, this recipe never fails to impress. So gather your ingredients, preheat your oven, and get ready to savor the comforting taste of autumn with every bite! 🍂🥧