Savory Sea Delight: Ultimate Conch Chowder Recipe

Conch Chowder Recipe 🍲

Overview:

Indulge in the delightful flavors of the sea with this savory Conch Chowder recipe from lovewithrecipes.com. Perfect for a cozy weeknight meal, this stove-top delight can be whipped up in less than 4 hours, making it an ideal dish for those seeking comfort in a bowl. With a dash of creativity and a pinch of patience, you’ll have a hearty chowder that’s sure to impress!

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 2 quarts
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 4 ounces salt pork
• 1/4 onion, finely chopped
• 1 green pepper, diced
• 1 cup water
• 2 potatoes, peeled and diced
• 4 tomatoes, chopped
• 1 pound ground conch
• Salt, to taste

Instructions:

1. Prepare the Conch: Begin by grinding the conchs to ensure they are finely chopped and ready to incorporate into the chowder.

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2. Sauté Salt Pork: In a large pot, heat the salt pork over medium heat until it begins to render its fat and turn golden brown. This step will infuse the chowder with rich, savory flavors.

3. Add Aromatics: Once the salt pork is crisp and golden, add the finely chopped onion and diced green pepper to the pot. Sauté until the vegetables are tender and fragrant, releasing their enticing aroma.

4. Incorporate Ingredients: Next, add the chopped tomatoes, diced potatoes, and ground conch to the pot. Pour in the water, ensuring all ingredients are submerged. Season with salt to taste, enhancing the flavors of the sea.

5. Simmer to Perfection: Allow the chowder to simmer gently over medium-low heat for approximately 1 hour, or until the potatoes have softened and begun to fall apart, naturally thickening the chowder. Stir occasionally to prevent sticking and ensure all flavors meld together harmoniously.

6. Mingle the Flavors: Once the chowder has reached the desired consistency and the flavors have melded beautifully, turn off the heat. Let the chowder stand for about an hour, allowing the flavors to mingle and intensify, creating a symphony of taste with each spoonful.

7. Enhance with Time: For an even more delightful dining experience, consider making the chowder a day ahead. Allowing it to rest and develop in the refrigerator overnight will deepen the flavors and elevate the overall taste profile. Simply reheat gently before serving, ensuring each bowl is piping hot and brimming with flavor.

Nutritional Information (per serving):

• Calories: 822.9
• Fat: 46.5g
  • Saturated Fat: 16.9g
• Cholesterol: 48.8mg
• Sodium: 864.2mg
• Carbohydrates: 90.7g
  • Fiber: 13.2g
  • Sugar: 11.9g
• Protein: 14g

Tips for Success:

• Ensure the conchs are finely ground to evenly distribute their flavor throughout the chowder.
• Use high-quality salt pork to impart rich, savory notes to the dish.
• Adjust the seasoning to your preference, adding more salt if desired.
• For a thicker chowder, mash some of the potatoes against the side of the pot during cooking.
• Allow the chowder to cool slightly before serving to prevent burns and allow the flavors to fully develop.

Conclusion:

With its hearty texture, vibrant colors, and irresistible flavors, this Conch Chowder recipe is sure to become a favorite in your culinary repertoire. Whether enjoyed on a chilly evening or served as the star attraction at a gathering with loved ones, this dish promises to delight the senses and leave everyone craving more. So, roll up your sleeves, grab your favorite pot, and embark on a culinary journey to savor the taste of the sea in every spoonful. Cheers to good food and memorable moments shared around the table! 🥂