Spiced Apple Slices / Apple Chips
Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour and 5 minutes
Description: Spicy, Tart, and Sweet Oven Dried Apples. I like Granny Smiths but use what firm apples you prefer. I made this with candied ginger just pulse in the grinder along with the cardamom. I like the uneven amounts of spices on each slice. This way those that like it can pick the more spiced ones.
Recipe Category: Dessert
Keywords: Apple, Fruit, Spicy, Sweet, Weeknight, Oven, Small Appliance, < 4 Hours, Easy
Aggregated Rating: 5 stars
Review Count: 14
Nutritional Information (per serving):
- Calories: 82.5
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 1.8mg
- Carbohydrate Content: 21.7g
- Fiber Content: 3.6g
- Sugar Content: 16.1g
- Protein Content: 0.5g
Ingredients:
- 4 Granny Smith apples
- 1/4 – 1/2 cup sugar
- 1 cardamom seed
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 5 gratings of fresh nutmeg
Instructions:
| Step | Description |
|---|---|
| 1 | Put cardamom in a coffee grinder (Used for spices not coffee. Grind till fine add rest of the sugar and spices give a couple of whirls to mix into a fine powder). |
| 2 | Lay parchment paper on 2 cookie sheet pans. |
| 3 | In a storage bag add spices and apples toss gently to coat, shaking excess spices off place on parchment in a single layer. You can sprinkle a little extra sugar on the slices this is optional. |
| 4 | Dry in a 250 degree oven 1 to 3 hours depending on how juicy the apples are. Turning after 1 hour. |
| 5 | They come out crisp, sweet and tart. |
| 6 | Store in an air tight container if for some reason there is any left over. |
These Spiced Apple Slices, also known as Apple Chips, are a delightful treat that marries the flavors of spicy, tart, and sweet in every bite. Perfect for snacking, dessert, or even as a topping for yogurt or oatmeal, these oven-dried apples are easy to make and bursting with flavor.
To start, you’ll want to prepare your spices. Begin by placing the cardamom seed in a coffee grinder (designated for spices, not coffee) and grind until fine. Then, add the ground cinnamon, ground cloves, ground allspice, fresh nutmeg gratings, and a portion of the sugar. Give it a few whirls to mix everything into a fine powder, infusing the sugar with the aromatic spices.
Next, line two cookie sheet pans with parchment paper to prevent sticking. This will also make cleanup a breeze later on.
Now, it’s time to prepare the apples. I prefer using Granny Smith apples for their tartness, but feel free to use your favorite firm apple variety. Slice the apples thinly and evenly, either using a sharp knife or a mandoline slicer for precision.
In a storage bag, combine the sliced apples with the prepared spice mixture. Gently toss the apples to coat them evenly with the spices, shaking off any excess. Arrange the spiced apple slices on the prepared parchment-lined pans in a single layer, ensuring they’re not overlapping.
For an extra touch of sweetness, you can sprinkle a little extra sugar on top of the slices before placing them in the oven. This step is optional but adds a lovely caramelized flavor to the finished apple chips.
Now, preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius). Slide the pans into the oven and let the apples dry for 1 to 3 hours, depending on the juiciness of the apples and your desired level of crispness. Be sure to turn the apple slices over after the first hour to ensure even drying.
Once done, the spiced apple slices will emerge from the oven crisp, sweet, and tantalizingly aromatic. Allow them to cool slightly before indulging in their irresistible crunch.
Any leftover apple chips can be stored in an airtight container to maintain their crispness. Though, with their addictive flavor, I doubt you’ll have many left to store! Enjoy these Spiced Apple Slices as a wholesome snack, a delicious dessert, or a flavorful garnish for your favorite dishes. 🍎🌟
