Queenslander Sauce Recipe
Description:
Indulge in the delightful taste of Queensland with this unique sauce recipe brought to you by lovewithrecipes.com. Bursting with fruity and vegetable flavors, this Australian-inspired sauce is not only delicious but also low in protein, making it a perfect addition to your culinary repertoire. With just a short time on the stove top, you can whip up this easy-to-make sauce that pairs wonderfully with grilled or broiled fish. Let’s dive into the recipe and savor the essence of Queensland cuisine!
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 ounces, approximately
Ingredients:
- 2 1/8 tablespoons of butter
- 1 tablespoon of margarine
- Juice of 2 lemons
- 2 tablespoons of chopped parsley
- 2 tablespoons of macadamia nuts
Nutritional Information (per serving):
- Calories: 95.9
- Fat Content: 10.3g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 21.6mg
- Sodium Content: 59.4mg
- Carbohydrate Content: 2.4g
- Fiber Content: 1.1g
- Sugar Content: 0.1g
- Protein Content: 0.6g
Keywords:
Fruit, Vegetable, Australian, Low Protein, Free Of…, < 60 Mins, Stove Top, Easy
Instructions:
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Begin by melting the butter or margarine in a clean pan over medium heat. ๐ณ
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Once the butter is melted, add the juice of 1 lemon, chopped parsley, and macadamia nuts to the pan. ๐
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Stir the ingredients continuously, allowing them to heat until the sauce begins to bubble. This step helps in amalgamating the flavors, creating a harmonious blend. ๐ฅ
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Once the sauce reaches a bubbling consistency, it’s ready to be poured over hot grilled or broiled fish. ๐
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Serve your fish topped with this flavorful Queensland sauce, and delight in the vibrant taste of Australian cuisine! Enjoy! ๐
Chef’s Tips:
- For a richer flavor, you can use unsalted butter instead of margarine.
- Adjust the lemon juice according to your preference for acidity.
- Garnish with additional chopped parsley for a fresh and colorful presentation.
- This sauce also pairs well with grilled chicken or steamed vegetables.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Now, with this exquisite Queenslander Sauce recipe at your fingertips, elevate your dining experience and transport yourself to the sunny shores of Queensland with every savory bite!
