Certainly! Get ready to embark on a culinary journey to the heart of Dutch cuisine with our exquisite recipe for Dutch Stewed Cinnamon Pears, known as Stoofpeertjes! These delectable stewed pears infused with aromatic cinnamon are a true delight, perfect for indulging in as a warm and comforting dessert or as a unique side dish to elevate any meal. With just a few simple ingredients and a touch of patience, you’ll create a dish that’s sure to impress both friends and family alike. So, roll up your sleeves, sharpen your knives, and let’s dive into the delightful world of Dutch cooking!
Dutch Stewed ‘Cinnamon’ Pears (Stoofpeertjes)
Recipe Information:
- Cuisine: Dutch, European
- Category: Dessert
- Keywords: Pears, Fruit, Dutch, European, Weeknight, < 4 Hours
- Total Time: 3 hours 10 minutes
- Servings: 4
- Calories: 233.8 per serving
- Rating: ⭐⭐⭐⭐⭐ (5.0)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Pear |
| 3 | Cloves |
| 1 | Fresh lemon rind |
| 2 | Cinnamon sticks |
| 50g | Brown sugar |
| 200ml | Red wine |
| 100ml | Black currant liqueur |
Instructions:
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Peel the Pears: Begin by peeling the pears, ensuring they are left whole and retaining their natural shape.
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Prepare the Aromatic Infusion: Take the fresh lemon rind and gently stab it with the cloves, allowing the fragrant oils to release and infuse into the dish.
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Combine Ingredients: In a large pan, place the peeled pears along with the stabbed lemon rind, cinnamon sticks, and brown sugar. Pour in the red wine and black currant liqueur, creating a luscious mixture of flavors.
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Add Water: Ensure the pears are submerged by adding enough water to just cover them, allowing for a thorough cooking process and absorption of the delightful flavors.
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Simmer to Perfection: Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pan and let the pears stew gently for approximately 2.5 hours, or until they become tender and infused with the rich flavors of cinnamon and wine.
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Serve with Finesse: Carefully lift the tender, aromatic pears out of the pan and arrange them on serving plates. For an extra indulgent touch, pair them with a scoop of velvety cinnamon ice cream and a dollop of thick whipped cream, creating a truly irresistible dessert experience.
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Enjoy!: Gather around the table with loved ones and savor each delightful bite of these Dutch Stewed Cinnamon Pears. Whether enjoyed warm or chilled, as a dessert or a side dish, this recipe is sure to leave everyone craving for more.
Embrace the warmth and comfort of Dutch cuisine with this delightful recipe for Stewed Cinnamon Pears. Bursting with flavor and infused with the essence of cinnamon and red wine, these tender pears are a true culinary masterpiece that will elevate any dining experience. So, why wait? Dive into this delectable dish and embark on a culinary adventure that will tantalize your taste buds and leave you craving for more! 🍐✨
