Lumberjack Cake: A Delicious Australian Dessert 🍰
Introduction
Lumberjack Cake, a delightful Australian creation, is a delectable fusion of apples, dates, coconut, and nuts, bound together in a moist and flavorful cake. Originally discovered on the internet and lovingly adapted, this recipe promises to tantalize your taste buds with its rich flavors and hearty texture. Perfect for any occasion, this cake is a true Aussie gem that’s worth every minute of preparation.
Overview
- Total Time: 2 hours 10 minutes
- Preparation Time: 40 minutes
- Cooking Time: 1 hour 30 minutes
- Yield: 1 cake
Ingredients
- 2 apples
- 1 cup dates
- 1 teaspoon bicarbonate of soda
- 1 cup boiling water
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 60g butter
- 1/4 cup pecan nuts
- 60g brown sugar
- 1/2 cup milk
- 1 – 2 cups shredded coconut
Instructions
1. Preparing the Cake Batter:
- Combine apples, dates, bicarbonate of soda, and boiling water in a bowl. Allow the mixture to cool until lukewarm.
- Line an 8-inch (20cm) deep cake tin with parchment paper.
- Preheat the oven to 180°C (350°F).
2. Making the Cake Batter:
- Cream butter and sugar until light and fluffy using a stand mixer or handheld mixer.
- Add egg and vanilla extract, then beat well until fully combined.
- Sift flour and salt together. Gradually add this dry mixture to the apple-date mixture, beating alternately until well incorporated.
3. Baking the Cake:
- Pour the batter into the prepared cake tin.
- Bake for approximately 1 hour or until a toothpick inserted into the center comes out clean.
- (Optional) Layer pecan nuts on top of the cake before adding the topping.
4. Making the Topping:
- Combine butter, brown sugar, milk, and shredded coconut in a saucepan.
- Heat over low temperature until the butter and sugar are melted, stirring constantly.
5. Finishing Touches:
- Spread the warm topping evenly over the hot cake.
- Return the cake to the oven and bake for an additional 20 minutes or until the topping turns golden brown.
Nutritional Information (per serving):
- Calories: 3747.9
- Fat: 132.7g
- Saturated Fat: 87.9g
- Cholesterol: 470.1mg
- Sodium: 3259.7mg
- Carbohydrates: 633.5g
- Fiber: 32.9g
- Sugar: 451.7g
- Protein: 35.2g
Serving Suggestions
- Serve this scrumptious Lumberjack Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Pair it with a cup of freshly brewed coffee or a pot of aromatic tea for a delightful afternoon snack or dessert.
- Share this irresistible cake with family and friends during gatherings or celebrations to spread joy and culinary delight.
Conclusion
In conclusion, Lumberjack Cake is a true testament to the rich and diverse culinary heritage of Australia. With its blend of wholesome ingredients and irresistible flavors, this cake is sure to become a favorite in your recipe repertoire. So, roll up your sleeves, preheat your oven, and embark on a culinary adventure as you bake this delightful Aussie treat. Enjoy every bite of this moist, nutty, and coconut-infused masterpiece that’s perfect for any occasion!
