Taco Soup Recipe
🕒 Prep Time: 15 minutes
🍳 Cook Time: 1 hour
🕒 Total Time: 1 hour 15 minutes
🥄 Servings: 6
Description:
This Taco Soup recipe from lovewithrecipes.com is a hearty and flavorful dish that’s perfect for a weeknight dinner. Packed with Mexican-inspired flavors, it’s easy to make and sure to satisfy your cravings.
Ingredients:
- 1 1/2 pounds hamburger
- 1 onion
- 1 green pepper
- 1 can (14.5 ounces) stewed tomatoes
- 1 can (8 ounces) low-sodium tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon thyme
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon cayenne pepper
- 1 pound potatoes
- 1 cup corn
- 2 cups shredded cheddar cheese
- 1 cup sour cream
Nutrition Facts (Per Serving):
- Calories: 336.5
- Total Fat: 13.8g
- Saturated Fat: 5.1g
- Cholesterol: 76.1mg
- Sodium: 258.9mg
- Total Carbohydrates: 27.4g
- Dietary Fiber: 4.2g
- Sugar: 6g
- Protein: 27g
Instructions:
- Begin by browning 1 1/2 pounds of hamburger in a large pot over medium heat.
- While the meat is cooking, chop 1 onion and 1 green pepper.
- Once the hamburger is browned, drain any excess grease, then add the chopped onion and green pepper to the pot.
- Stir in 1 can of stewed tomatoes, 1 can of low-sodium tomato sauce, 1 tablespoon of chili powder, 1 teaspoon each of thyme and cumin, 1/2 teaspoon each of oregano, basil, and cayenne pepper.
- Peel and dice 1 pound of potatoes, then add them to the pot along with 1 cup of corn.
- Allow the soup to simmer for 1 hour, stirring occasionally to prevent sticking.
- Once the soup is cooked and the flavors have melded together, it’s ready to serve.
- Ladle the taco soup into bowls and top each serving with a generous sprinkle of shredded cheddar cheese and a dollop of sour cream.
- For an extra crunch and flavor, serve with taco chips on the side for dipping.
This Taco Soup is a wholesome and satisfying meal that’s perfect for busy weeknights or cozy weekends at home. Enjoy the delicious blend of spices and textures in every comforting spoonful! 🌮🥣
