Chicken Jambalaya Recipe π
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Description:
Indulge in the flavors of the bayou with this hearty and aromatic Chicken Jambalaya recipe! Bursting with Cajun spices and a tantalizing blend of chicken, sausage, and vegetables, this dish is a surefire crowd-pleaser for any occasion. Whether you’re craving a taste of New Orleans or simply looking to spice up your dinner routine, this easy-to-follow recipe is a must-try!
Ingredients:
- 1 1/2 lbs chicken breasts
- 1/2 tsp salt
- 1/2 tsp fresh ground black pepper
- 1 onion, diced
- 3/4 cup diced green bell pepper
- 2 stalks celery, chopped
- 1 minced garlic clove
- 1/4 – 1/2 tsp cayenne pepper
- 2 cups chicken broth
- 1 can (14.5 oz) chopped tomatoes
- 1 lb sausage, sliced
Instructions:
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Prepare Ingredients: Start by seasoning the chicken breasts with salt and pepper, ensuring they’re evenly coated. Dice the onion, green bell pepper, and celery, and mince the garlic clove. Slice the sausage into rounds.
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Brown Chicken and Sausage: In a large saucepan or Dutch oven, heat some oil over medium-high heat. Add the seasoned chicken breasts and brown them on both sides until they’re golden and cooked through. This should take about 5-6 minutes per side. Once done, remove the chicken from the pan and set it aside. Next, add the sliced sausage to the pan and cook for an additional 2 to 3 minutes until lightly browned.
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SautΓ© Vegetables: In the same saucepan, add the diced onions, green bell pepper, celery, and minced garlic. SautΓ© the vegetables until they’re slightly softened and aromatic, stirring occasionally to prevent burning. This should take around 4-5 minutes.
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Combine Ingredients: Once the vegetables are tender, return the browned chicken and sausage to the pan. Stir in the uncooked rice, cayenne pepper, chicken broth, chopped tomatoes, and any additional seasoning desired.
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Simmer: Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low. Cover the saucepan with a lid and let the jambalaya simmer for about 30 minutes, or until the rice is cooked through and tender, and the flavors have melded together beautifully.
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Serve and Enjoy: Once the jambalaya is ready, remove it from the heat and let it sit for a few minutes to allow the flavors to deepen. Serve the piping hot jambalaya in bowls, garnished with freshly chopped parsley or green onions if desired. Pair it with a side of crusty bread or fluffy rice for a truly satisfying meal that’s packed with flavor!
Nutritional Information (Per Serving):
- Calories: 445.9
- Total Fat: 14.7g
- Saturated Fat: 3.9g
- Cholesterol: 82.6mg
- Sodium: 855mg
- Total Carbohydrates: 46.8g
- Dietary Fiber: 2.3g
- Sugar: 4.8g
- Protein: 29.8g
Keywords:
Poultry, Meat, Cajun, Creole, Asian, Indian, Healthy, < 60 Mins, Oven, Stove Top, Easy
Recipe Notes:
- For an extra kick of heat, adjust the amount of cayenne pepper to suit your taste preferences.
- Feel free to customize this jambalaya recipe by adding your favorite seafood such as shrimp or crawfish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat gently on the stovetop or in the microwave before serving.
