Beaufort Stew (Low Country Boil) π¦π₯π½
Description: A delightful one-pot meal, perfect for occasions when shrimp are abundant and outdoor gatherings are in full swing! Whether you’re hosting a backyard bash or simply craving a taste of the South, this recipe is sure to please. Don’t forget to whip up a batch of homemade cocktail sauce using recipe #73837 for a flavorful and budget-friendly accompaniment.
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
Nutritional Information (per serving):
- Calories: 397.1
- Fat: 14.9g
- Saturated Fat: 4.5g
- Cholesterol: 316.7mg
- Sodium: 1721.1mg
- Carbohydrates: 25g
- Fiber: 2.3g
- Sugar: 2.5g
- Protein: 39.1g
Recipe Yield: 10 servings
Ingredients:
- 1 kielbasa sausage
- 10 large shrimp
- 3 cups tiny new potatoes
- 3 ears of corn, shucked and halved
- 1/3 cup butter
- Old Bay seasoning (to taste)
Instructions:
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Prepare Ingredients: Begin by gathering all your ingredients and ensuring they are cleaned and prepped.
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Boil Water: In a large stockpot, bring plenty of water to a rolling boil. Add a generous amount of Old Bay seasoning to infuse the water with flavor.
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Add Potatoes and Sausage: Once the water is boiling, carefully add the tiny new potatoes and the kielbasa sausage. Allow them to cook for approximately 15 minutes, maintaining the boil.
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Incorporate Corn and Shrimp: After the potatoes and sausage have cooked for 15 minutes, add the halved ears of corn and the shrimp to the pot. Ensure the liquid returns to a vigorous boil and cook for an additional 5 minutes.
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Drain: Using a large colander, carefully drain the contents of the pot, removing excess water.
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Serve: Transfer the flavorful mixture of potatoes, sausage, corn, and shrimp to a large serving platter. Serve hot, accompanied by plenty of napkins and your favorite condiments.
Enjoy your Beaufort Stew (Low Country Boil) π€π₯π½ Perfect for bringing a taste of the South to your table, this hearty and delicious dish is sure to be a hit at your next gathering or family meal.
