Golden Crusted Asparagus Delight

Crusted Asparagus (Uberkrustete Spargel) Recipe 🌱

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Description:

Indulge in the flavors of Germany with this delightful crusted asparagus recipe! A cheesy, creamy topping adds a burst of flavor to tender asparagus spears, creating a dish that’s perfect for any occasion, whether it’s a cozy dinner at home or a lively potluck gathering. With just a handful of ingredients and minimal prep time, you can enjoy this delicious European-inspired dish in under 30 minutes. Let’s get cooking!

Ingredients:

2 bunches of fresh asparagus
3 tablespoons of butter
1/4 cup of grated Parmesan cheese
1/4 cup of heavy cream
1/4 cup of half-and-half
Salt and pepper to taste

Instructions:

Preheat your oven to 450°F (230°C) and butter a baking dish, ensuring it’s evenly coated.
Prepare the asparagus by rinsing them under cold water and trimming off the tough ends.
Arrange the cleaned asparagus spears in the buttered baking dish in a single layer, ensuring they’re evenly spaced out.
Dot the top of the asparagus with small pieces of butter for added richness.
Sprinkle the grated Parmesan cheese over the asparagus, ensuring each spear is generously coated.
In a small bowl, combine the heavy cream and half-and-half, then pour the mixture evenly over the asparagus.
Season the dish with salt and pepper to taste, ensuring the flavors are well-balanced.
Place the prepared dish in the preheated oven and bake for 10 to 15 minutes, or until the topping is golden brown and bubbly.
Remove the dish from the oven and let it cool for a few minutes before serving.
Serve the crusted asparagus hot as a side dish or appetizer, and enjoy the delightful flavors of this German-inspired creation!

Nutritional Information (Per Serving):

Calories: 204.6
Fat: 16.4g
- Saturated Fat: 10.1g
Cholesterol: 48.8mg
Sodium: 209mg
Carbohydrates: 10g
- Fiber: 4.5g
- Sugar: 3g
Protein: 8.2g

Tips:

For a crispier topping, broil the dish for an additional 1-2 minutes after baking.
Experiment with different types of cheese for a unique flavor profile. Gruyère or Gouda would be delicious alternatives to Parmesan.
To make this dish ahead of time, prepare the asparagus and topping mixture separately, then assemble and bake just before serving for optimal freshness and flavor.

Keywords:

Vegetable, German, European, Potluck, Spring, Summer, Cheese, < 30 Mins, Oven

Enjoy this scrumptious crusted asparagus dish that’s sure to impress your family and friends! 🍽️🌿