Frankfurt-Style Chocolate Pudding (Frankfurter Pudding) Recipe 🍫🥣

Overview:

Frankfurt-Style Chocolate Pudding, also known as Frankfurter Pudding, is a decadent and comforting dessert that hails from Germany. This delightful pudding is infused with rich chocolate, almonds, and a hint of rum, creating a symphony of flavors that is sure to delight your taste buds. Perfect for winter evenings, Christmas gatherings, or any occasion when you crave a warm and indulgent treat, this recipe promises to be a crowd-pleaser.

Nutritional Information:

Calories: 436.8
Fat Content: 33.6g
Saturated Fat Content: 12.8g
Cholesterol Content: 148.5mg
Sodium Content: 249.8mg
Carbohydrate Content: 29.2g
Fiber Content: 5.1g
Sugar Content: 18.6g
Protein Content: 11.7g

Ingredients:

Ingredient	Quantity
Butter	1/4 cup
Sugar	2/3 cup
Strong black coffee	5 cups
Rum	3 tablespoons
Dark chocolate	1 1/2 cups
Almonds	3/4 cup
Bread crumbs	2 cups
Eggs (separated)	2

Preparation Time:

Prep Time: 10 minutes
Cook Time: 1 hour and 35 minutes
Total Time: 1 hour and 45 minutes

Instructions:

Cream the Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Incorporate Egg Yolks: Beat in the egg yolks one at a time, ensuring each yolk is fully incorporated before adding the next.
Add Chocolate and Almonds: Gradually add the dark chocolate (finely chopped or grated) and chopped almonds to the mixture, stirring until well combined.
Mix in Coffee and Rum: Pour in the strong black coffee and optional rum, stirring continuously to incorporate all the ingredients evenly.
Fold in Egg Whites: In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the chocolate mixture until no streaks remain.
Prepare the Mold: Butter the inside of a ring mold or Bundt pan and coat it with a dusting of sugar, ensuring an even coating.
Pour the Mixture: Pour the chocolate pudding mixture into the prepared mold, spreading it out evenly with a spatula.
Cover and Cook: Cover the mold tightly with aluminum foil to prevent any water from seeping in. Place the mold in a large pot of simmering water, ensuring the water level reaches about two-thirds up the side of the mold.
Steam the Pudding: Steam the pudding over medium-low heat for 1 to 1 1/2 hours, or until the pudding is completely set and firm to the touch.
Cool and Serve: Once cooked, carefully remove the mold from the pot and allow the pudding to cool for 5 minutes. Then, invert the pudding onto a serving platter and remove the mold.
Garnish and Enjoy: Serve the Frankfurt-Style Chocolate Pudding warm, accompanied by a dollop of whipped cream if desired, and indulge in its luscious flavors.

Tips:

For an extra indulgent touch, drizzle the pudding with melted chocolate or sprinkle it with additional chopped almonds before serving.
Ensure that the water in the pot does not come to a boil while steaming the pudding, as this may cause the pudding to cook unevenly or develop cracks.
You can adjust the amount of rum according to your preference or omit it entirely for a non-alcoholic version of the pudding.
Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave or enjoy them chilled straight from the fridge.

Conclusion:

With its rich chocolate flavor, nutty undertones, and velvety texture, Frankfurt-Style Chocolate Pudding is a timeless dessert that will leave a lasting impression on all who taste it. Whether you’re celebrating a special occasion or simply craving a comforting treat, this recipe is sure to become a favorite in your repertoire. So gather your ingredients, don your apron, and embark on a culinary journey to create this exquisite indulgence that pays homage to the culinary traditions of Frankfurt, Germany. Enjoy every spoonful of this delectable dessert, and savor the warmth and sweetness it brings to your table.