Orange Bread With Dates Recipe
Overview:
Indulge in the delightful flavors of citrus and sweetness with this Orange Bread With Dates recipe. Perfect for any occasion, this recipe yields two loaves, making it ideal for sharing with loved ones or saving for later enjoyment. With a prep time of just 8 minutes and a total cook time of 1 hour and 8 minutes, this recipe is both convenient and delicious. Each serving packs a punch of wholesome ingredients, ensuring a satisfying treat for everyone at the table.
Nutritional Information:
- Calories: 293.1 per serving
- Fat Content: 11.8g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 47.3mg
- Sodium Content: 227.5mg
- Carbohydrate Content: 44g
- Fiber Content: 1.5g
- Sugar Content: 26.6g
- Protein Content: 4.4g
Ingredients:
- 1 cup butter
- 2 cups margarine
- 3 cups sugar
- 4 eggs
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/3 cups buttermilk
- 1 cup walnuts
- 1 cup dates
- 1/4 cup sugar (for glaze)
- 1/2 cup orange peel (for glaze)
Instructions:
| Step | Details |
|---|---|
| 1 | In a large mixing bowl, cream together the butter and sugar until smooth and creamy. |
| 2 | Add the eggs to the creamed mixture and mix well until fully incorporated. |
| 3 | In a separate bowl, combine the flour, baking soda, and salt. |
| 4 | Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, until fully combined. |
| 5 | Gently fold in the walnuts, dates, and orange peel until evenly distributed throughout the batter. |
| 6 | Grease and flour two 8-inch loaf pans, then pour the batter evenly into each pan. |
| 7 | Preheat your oven to 350°F (175°C) and bake the loaves for 60 minutes, or until a toothpick inserted into the center comes out clean. |
| 8 | While the bread is baking, prepare the glaze by combining the sugar and orange peel in a small bowl. |
| 9 | Once the bread is done, spoon half of the glaze over the hot loaves, allowing it to soak in. |
| 10 | Let the bread cool in the pans for 10 minutes, then carefully remove them and transfer to a wire rack to cool completely. |
| 11 | Once cooled, spoon the remaining glaze over the loaves for an extra burst of citrus flavor. |
Serving Suggestions:
- Enjoy a slice of this Orange Bread With Dates alongside a cup of hot tea or coffee for a cozy afternoon treat.
- Serve toasted slices with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- Wrap individual slices in parchment paper and ribbon for a thoughtful homemade gift for friends and family.
Keywords:
Grains, Weeknight, For Large Groups, Oven, Less than 4 Hours
Tips:
- For added freshness, store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
- Customize this recipe by substituting the walnuts with your favorite nuts or adding a sprinkle of cinnamon for extra warmth.
- Experiment with different citrus fruits, such as lemon or lime, for unique flavor variations.
- To make this recipe dairy-free, swap the butter and buttermilk with plant-based alternatives such as vegan butter and almond milk.
Conclusion:
With its moist texture, vibrant citrus flavor, and pockets of sweet dates, this Orange Bread With Dates is sure to become a new favorite in your baking repertoire. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this recipe offers a delightful combination of wholesome ingredients and irresistible taste. Share the joy of baking by whipping up a batch of this delicious bread to enjoy with family and friends.
