Red and Green Stew Recipe
Description: This vibrant stew, reminiscent of a hearty chili, showcases a harmonious blend of red and green vegetables, with the option to omit meat for a vegetarian-friendly version. The preparation involves finely grinding stew meat to achieve a texture akin to coarse hamburger grains, ensuring each bite is packed with flavor and tenderness. For added convenience, this recipe can also be effortlessly prepared in a crockpot, simmering slowly over low heat to allow the flavors to meld together beautifully.
- Cook Time: 1 hour 30 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4-6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Beef |
| 1 | Onion |
| 1 | Green bell pepper |
| 1 | Celery |
| 1/2 | Celery leaves |
| 1 | Kidney beans |
| 2 | Tomatoes |
| 2 | Tomato sauce |
| 1 | Salt |
| 1 | Black pepper |
| 2 | Garlic cloves |
| 2 | Green chili salsa |
| 1 | Beer |
| 1 | Olive oil |
| 1 | Butter |
Nutritional Information (per serving):
- Calories: 1055.2
- Fat: 88.2g
- Saturated Fat: 36g
- Cholesterol: 120mg
- Sodium: 1666.5mg
- Carbohydrates: 42g
- Fiber: 12.5g
- Sugar: 16.1g
- Protein: 20.4g
Instructions:
-
Heat the olive oil and butter in the bottom of a heavy pan until melted.
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Add the onion and sauté until transparent. Then, remove with a slotted spoon.
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Add the ground beef to the pan and fry until browned.
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Incorporate the sautéed onions back into the pan along with all the remaining ingredients.
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Simmer the mixture over low heat, allowing the flavors to meld together and the tomatoes to break down.
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Taste the stew and adjust the seasonings according to your preference.
This flavorful Red and Green Stew is perfect for a cozy weeknight meal or for entertaining guests. Serve it piping hot alongside some crusty bread or fluffy rice to soak up every last bit of its deliciousness. Whether enjoyed as a satisfying one-dish meal or as a hearty side, this stew is sure to become a staple in your recipe repertoire.
