Garlic Shrimp Stir-Fry 🍤
Description: Dive into the exquisite flavors of this Garlic Shrimp Stir-Fry recipe, crafted to perfection and brought to you by lovewithrecipes.com. With just a few simple ingredients and under 15 minutes of your time, you can whip up a delightful Asian-inspired dish that’s both quick and easy to make!
- Recipe Category: Asian
- Keywords: < 15 Mins, Stove Top, Easy
- Total Time: 15 minutes
- Servings: 4
Ingredients:
Ingredients | Quantities |
---|---|
Garlic | 4 cloves |
Butter | 2 tbsp |
Medium Shrimp | 1 lb (about 24 pieces) |
Fresh Snow Peas | 6 oz |
Green Pepper | 1/2, thinly sliced |
Fresh Basil | 1/2 cup, chopped |
Fresh Parsley | 1/4 cup, chopped |
Salt | To taste |
Pepper | To taste |
Chicken Broth | 3 tbsp |
Nutrition Facts (per serving):
- Calories: 206.6
- Total Fat: 8g
- Saturated Fat: 4.1g
- Cholesterol: 188.1mg
- Sodium: 552.4mg
- Total Carbohydrates: 7.6g
- Dietary Fiber: 2.1g
- Sugars: 3g
- Protein: 25.3g
Instructions:
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Preparation: Mince the garlic cloves and chop the fresh basil and parsley. Slice the green pepper thinly.
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Cooking: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, allowing the flavors to infuse into the butter.
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Shrimp and Veggies: Add the medium shrimp, fresh snow peas, thinly sliced green pepper, chopped basil, and chopped parsley to the skillet. Stir well to combine all the ingredients.
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Seasoning: Season the mixture with salt and pepper according to your taste preferences. Stir the ingredients continuously as they cook for about 5 minutes until the shrimp turn pink and the vegetables are tender-crisp.
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Finishing Touch: Pour in the chicken broth, stirring gently to incorporate it into the stir-fry. Allow the broth to simmer with the other ingredients for an additional 1 minute, ensuring everything is heated through.
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Serving: Once cooked, transfer the Garlic Shrimp Stir-Fry to a serving dish. Garnish with additional chopped parsley or basil if desired. Serve hot and enjoy!
This Garlic Shrimp Stir-Fry is a delightful blend of flavors and textures, perfect for a quick weeknight dinner or a casual gathering with friends and family. Serve it over steamed rice or noodles for a complete and satisfying meal that’s sure to please everyone at the table!