Hearty Sausage Casserole Recipe 🍲
Overview:
Indulge in the comforting flavors of this Hearty Sausage Casserole, a delightful dish perfect for sharing with loved ones. Bursting with savory pork sausage, vibrant vegetables, and cheesy goodness, this casserole promises to be a hit at any gathering or weeknight meal. With just a few simple steps, you can whip up this flavorful delight in no time!
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Servings: 6
- Cuisine: Pork
- Keywords: Rice, Meat, Potluck, < 60 Mins, Oven, Easy, Inexpensive
Ingredients:
- 1 lb pork sausage
- 1/2 green pepper, diced
- 1/2 red pepper, diced
- 1/2 onion, chopped
- 3 cups cooked rice
- 2 tomatoes, chopped
- 10 oz frozen corn
- 1 cup shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tbsp parsley, chopped
- 1 tsp basil
- 1 tsp poultry seasoning
- 1 tbsp butter, melted
Nutritional Information (Per Serving):
- Calories: 557.4
- Fat: 31.3g
- Saturated Fat: 13.3g
- Cholesterol: 84.4mg
- Sodium: 1123.3mg
- Carbohydrates: 48.2g
- Fiber: 3.1g
- Sugar: 3.9g
- Protein: 21.6g
Instructions:
-
Prepare Ingredients: Start by preheating your oven to 350°F (175°C). Cook the pork sausage in a skillet over medium heat until no longer pink. Then, add the diced green and red peppers along with the chopped onion. Cook for an additional 2 minutes until the vegetables are slightly tender.
-
-
Combine Ingredients: In a large mixing bowl, combine the cooked sausage mixture with the cooked rice, chopped tomatoes, frozen corn, shredded cheddar cheese, Worcestershire sauce, salt, chopped parsley, basil, and poultry seasoning. Mix well until all ingredients are evenly distributed.
-
Assemble Casserole: Grease a 3-quart casserole dish with cooking spray or butter. Transfer the mixed ingredients into the casserole dish, spreading them out evenly.
-
Prepare Topping: In a small bowl, mix together the breadcrumbs and melted butter until well combined. Sprinkle this mixture evenly over the top of the casserole.
-
Bake: Place the casserole dish in the preheated oven and bake for 40 minutes, or until the casserole is heated through and the top is golden brown and crispy.
-
Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. Garnish with additional chopped parsley if desired. Serve hot and enjoy the hearty flavors of this delicious sausage casserole!
Notes:
- Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
