Smoky Chipotle BBQ Shrimp with Creamy Goat Cheese Drizzle

Chipotle-Barbecued Shrimp with Goat Cheese Cream is a tantalizing dish that perfectly balances smoky, spicy chipotle flavors with creamy, tangy goat cheese cream, creating a symphony of taste sensations that will elevate any gathering or mealtime occasion to new heights of culinary delight! 🍤🔥

This recipe, designed to serve 8 hungry diners, combines succulent large shrimp with a zesty chipotle marinade and a luscious goat cheese cream topping, creating a dish that is as visually stunning as it is delicious. With just 46 minutes of total preparation and cooking time, including a mere 6 minutes on the grill, this recipe fits perfectly into your busy schedule while still delivering gourmet flavor and flair.

Let’s dive into the culinary adventure of creating this mouthwatering masterpiece:

Ingredients:

• 1 chipotle chile in adobo
• 1/4 teaspoon adobo seasoning
• 6 tablespoons fresh lime juice
• 1/3 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup molasses
• 2 teaspoons salt
• 2 teaspoons fresh ground black pepper
• 2 pounds large shrimp, peeled and deveined
• 1 cup sour cream
• 1/2 cup buttermilk
• 1 teaspoon salt

Instructions:

1. Prepare the Chipotle Marinade:

   • In a blender, combine the chipotle chile in adobo, adobo seasoning, fresh lime juice, ketchup, brown sugar, molasses, salt, and fresh ground black pepper. Blend until smooth and well combined.

2. Marinate the Shrimp:

   • In a shallow nonreactive dish, place the shrimp and pour the chipotle marinade over them. Toss to coat evenly.
   • Cover the dish and let it stand at room temperature for 30 minutes, stirring once or twice to ensure thorough marination.

3. Make the Goat Cheese Cream:

   • While the shrimp is marinating, prepare the goat cheese cream by combining sour cream, buttermilk, and salt in a bowl. Mix until smooth and creamy. Set aside until ready to serve.

4. Preheat the Grill:

   • Light the grill to medium-high heat.
   • Position the grill rack about 6 inches above the heat source.

5. Grill the Shrimp:

   • Remove the shrimp from the marinade, reserving the excess marinade for basting.
   • Thread the shrimp onto skewers, about 4 shrimp per skewer.
   • Lightly oil the grill rack to prevent sticking.
   • Place the skewered shrimp on the grill and baste them with some of the reserved marinade.
   • Cover the grill and cook the shrimp for about 2-3 minutes per side, turning them once and basting with more marinade each time, until they are pink, curled, and cooked through. This should take about 6 minutes in total.

6. Serve and Enjoy:

   • Once the shrimp are cooked to perfection, transfer them to a platter or individual appetizer plates.
   • Drizzle the chipotle-barbecued shrimp with generous spoonfuls of the goat cheese cream.
   • Serve immediately and watch as your guests marvel at the explosion of flavors in every bite!

With its smoky, spicy chipotle kick and luxurious goat cheese cream topping, Chipotle-Barbecued Shrimp with Goat Cheese Cream is sure to become a favorite in your recipe repertoire, perfect for both casual weeknight dinners and special occasions alike. So fire up the grill and treat yourself and your loved ones to this irresistible culinary delight! 🍽️✨