Soup a La Marinara Recipe
🕒 Total Time: 1 hour 20 minutes
🥄 Servings: 4
Description
This traditional Spanish recipe, Soup a La Marinara, is a delightful dish that showcases the rich flavors of seafood simmered in a fragrant broth. While it may not be everyone’s favorite, its authenticity adds to its charm, making it a perfect choice for a European-inspired weeknight meal prepared on the stovetop in under 4 hours.
Ingredients
- 2 butter clams
- 2 mussels
- 2 cups water
- 1 3/4 cups diced onion
- 5 tablespoons olive oil
- 1 garlic clove
- 2 tablespoons fresh parsley
- 4 bay leaves
- 3 eggs
Nutrition Facts (per serving)
- Calories: 397.5
- Fat: 16g
- Saturated Fat: 3.2g
- Cholesterol: 268mg
- Sodium: 644.1mg
- Carbohydrates: 29.5g
- Fiber: 1.6g
- Sugar: 3.7g
- Protein: 32.2g
Instructions
| Step | Description |
|---|---|
| 1 | Bring the water to a boil and add the butter clams and mussels. |
| 2 | Cook until all the shells are open; discard any unopened shells. |
| 3 | Remove the meat from the shells and discard the shells. |
| 4 | Save the stock and strain it to remove any impurities. |
| 5 | Bring the stock to a boil and add the bread slices; cook for 20 minutes. |
| 6 | Meanwhile, sauté the diced onion, minced garlic, and chopped parsley in olive oil until the onion is golden. |
| 7 | Add the sautéed mixture to the seafood stockpot. |
| 8 | Pour even portions of the soup into 4 soup bowls and crack a raw egg into each bowl. |
| 9 | Serve the Soup a La Marinara hot, allowing the heat of the soup to poach the eggs, creating a delicious and satisfying meal. |
This traditional Spanish soup is a hearty and flavorful dish that celebrates the bounty of the sea. With its combination of fresh seafood, aromatic vegetables, and a rich broth, it’s sure to become a favorite in your culinary repertoire. Enjoy it as a comforting weeknight meal or impress your guests with its elegant presentation at your next dinner party. Buena provecho!
