Savory Shrimp Delight with Zesty Remoulade Sauce

Shrimp with Remoulade Sauce Recipe

Prepare to tantalize your taste buds with this delightful Shrimp with Remoulade Sauce recipe from lovewithrecipes.com. Perfect for those busy days when you crave something delicious in under 30 minutes! This recipe combines succulent shrimp with a tangy and flavorful remoulade sauce, creating a dish that’s sure to impress. 🍤🍋

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Servings: 6

Ingredients:

• 2 pounds of shrimp
• 1 teaspoon of cayenne pepper
• Juice of 1 lemon
• 1 teaspoon of paprika
• 1/2 teaspoon of sugar
• 1/2 teaspoon of salt
• 1/4 cup of ketchup
• 1 tablespoon of white wine vinegar
• 1 cup of mayonnaise
• 1/2 cup of olive oil
• 2 sweet onions, finely chopped
• 1/2 cup of celery, finely chopped
• 1/3 cup of fresh parsley, chopped

Instructions:

1. Prepare the Shrimp:

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   • Start by covering the shrimp with water in a large pot.
   • Add in the cayenne pepper and lemon juice.
   • Bring the water to a boil and cook the shrimp until they are just firm and opaque, approximately 2 minutes.
   • Once cooked, drain the shrimp and immediately transfer them into a bowl of ice water for about 3 minutes to stop the cooking process.
   • Drain the shrimp again and peel and devein them. Optionally, you can leave the tail on for an attractive presentation.
   • Place the peeled shrimp in an airtight container and chill them in the refrigerator until ready to serve.

2. Prepare the Remoulade Sauce:

   • In a mixing bowl, combine the paprika, sugar, salt, ketchup, white wine vinegar, and horseradish.
   • Stir in the mayonnaise and olive oil until well incorporated.
   • Fold in the chopped sweet onions, celery, and parsley until evenly distributed.
   • Transfer the remoulade sauce into an airtight container and chill it in the refrigerator until ready to serve.

3. Serve:

   • Before serving, allow the chilled shrimp and remoulade sauce to come to room temperature.
   • Arrange the shrimp on a serving platter and serve alongside the delicious remoulade sauce.

Nutritional Information (per serving):

• Calories: 173.5
• Fat: 6.2g
  • Saturated Fat: 0.8g
• Cholesterol: 190.5mg
• Sodium: 1171.4mg
• Carbohydrates: 8g
  • Fiber: 1g
  • Sugar: 4.4g
• Protein: 21.2g

Indulge in the delightful flavors of tender shrimp paired with the zesty remoulade sauce, creating a dish that’s not only quick and easy to prepare but also bursting with savory goodness. Enjoy this recipe as a delightful appetizer, light lunch, or even as part of a seafood feast. Whether you’re cooking for family, friends, or simply treating yourself, this Shrimp with Remoulade Sauce recipe is guaranteed to satisfy your cravings and leave you craving for more.