Sure, let’s dive into the delightful world of Chunky Vegetable/Bean Soup! This recipe promises a hearty and nourishing meal that’s packed with vibrant flavors and wholesome ingredients. Whether you’re craving a cozy weeknight dinner or looking to impress your guests with a comforting dish, this soup has got you covered. 🥣🥕🌶️
Chunky Vegetable/Bean Soup Recipe
Ingredients:
- 4 cups chicken broth
- 1 onion, chopped
- 2 potatoes, diced
- 2 stalks celery, chopped
- 1 cup fresh green beans, trimmed and chopped
- 2 cups white cabbage, shredded
- 1 cup fresh spinach, chopped
- 1 cup frozen spinach, thawed and drained
- 1 carrot, sliced
- 1 green pepper, diced
- 2 tsp dried dill weed
- 1/4 cup fresh dill, chopped
- 1 can (19 oz) red kidney beans, drained and rinsed
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp ground cayenne pepper
- Grated Parmigiano-Reggiano cheese or Parmesan cheese, for serving
Instructions:
| Step | Description |
|---|---|
| 1 | In a medium-sized cooking pot, combine the chicken broth, chopped onion, and diced potatoes. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer, covered, for about 10 minutes, allowing the flavors to meld together and the potatoes to become tender. |
| 2 | After 10 minutes, add in the chopped celery, green beans, shredded cabbage, chopped fresh spinach, thawed and drained frozen spinach, sliced carrot, diced green pepper, dried dill weed, and chopped fresh dill. Stir well to combine all the ingredients. Cover the pot and let the soup simmer for an additional 15 minutes or until the vegetables are just tender. This simmering process allows the vegetables to soften while maintaining their natural crunch and color. |
| 3 | Once the vegetables are cooked to your desired level of tenderness, it’s time to season the soup. Add the salt, black pepper, and ground cayenne pepper to the pot. Adjust the seasonings according to your taste preferences, adding more or less as desired. Stir the soup gently to evenly distribute the seasonings. |
| 4 | When you’re ready to serve, ladle the hot and fragrant Chunky Vegetable/Bean Soup into bowls. Before serving each portion, sprinkle a generous amount of grated Parmigiano-Reggiano cheese or Parmesan cheese on top. The cheese adds a rich and savory depth of flavor to the soup, elevating it to a whole new level of deliciousness. |
| 5 | Serve the Chunky Vegetable/Bean Soup hot and enjoy the comforting warmth and nourishment it provides. Whether enjoyed as a standalone meal or paired with your favorite crusty bread or side salad, this soup is sure to satisfy your hunger and soothe your soul. Share the love by serving this wholesome soup to family and friends, spreading joy and contentment with every spoonful. |
Nutritional Information (per serving):
- Calories: 101.7
- Fat: 1g
- Saturated Fat: 0.5g
- Cholesterol: 1.8mg
- Sodium: 142.7mg
- Carbohydrates: 20.2g
- Fiber: 4.7g
- Sugar: 4.2g
- Protein: 4.6g
Recipe Notes:
- Feel free to customize this Chunky Vegetable/Bean Soup recipe according to your preferences and ingredient availability. You can add other vegetables such as peas, corn, or bell peppers for extra color and flavor.
- For a heartier soup, you can incorporate cooked grains like barley, quinoa, or brown rice.
- This soup is a great option for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer-term storage. Simply reheat the soup on the stovetop or in the microwave before serving.
Now, gather your ingredients, roll up your sleeves, and let’s get cooking! With every spoonful of this Chunky Vegetable/Bean Soup, you’ll taste the love and warmth infused into each nourishing bite. Enjoy the cozy comfort of homemade soup, and savor the simple joys of sharing a delicious meal with loved ones. 🍲❤️
