No Fuss Party Potatoes ๐ฅ๐ง๐ถ๏ธ
Overview:
Discover the delightful blend of flavors in these No Fuss Party Potatoes, a recipe I stumbled upon in a Pillsbury “slow cooker” cookbook. Perfect for lazy Sundays or lively gatherings, this dish offers a Tex Mex twist on traditional hashbrown casserole, promising a burst of Mexican-inspired flair in every bite.
- Preparation Time: 10 minutes
- Cooking Time: 4 hours
- Total Time: 4 hours and 10 minutes
- Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sour cream |
| 1 can | Green chilies |
| 1 cup | Colby-Monterey Jack cheese, shredded |
| 1 1/2 lbs | Hash brown potatoes, thawed |
| 1 bunch | Green onions |
| 3 cups | Corn chips, crushed |
Instructions:
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Prepare Slow Cooker: Begin by spraying a 4 to 6-quart slow cooker with nonstick cooking spray, ensuring easy cleanup later.
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Mix Sour Cream Mixture: In a medium-sized bowl, combine the sour cream, green chilies, and shredded Colby-Monterey Jack cheese, ensuring a thorough mix to integrate all the flavors seamlessly.
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Layer Potatoes: Arrange half of the thawed hash brown potatoes in the prepared slow cooker, creating an even layer at the bottom.
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Add Sour Cream Mixture: Next, spoon half of the prepared sour cream mixture over the layer of potatoes, ensuring an even spread to cover the surface.
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Repeat Layers: Follow by adding the remaining hash brown potatoes atop the sour cream mixture, forming another layer. Then, spread the remaining sour cream mixture evenly over the potatoes, ensuring each inch of the dish is coated with flavor.
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Cook: Cover the slow cooker and set it to the high setting. Let the dish cook for approximately 3 1/2 to 4 1/2 hours, allowing the flavors to meld together and the potatoes to cook to perfection.
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Garnish: Just before serving, sprinkle the top of the dish with freshly chopped green onions and a generous handful of crushed corn chips, adding a delightful crunch and burst of color to the finished masterpiece.
Nutritional Information (Per Serving):
- Calories: 324.3
- Fat: 19.5g
- Saturated Fat: 6.7g
- Cholesterol: 21.3mg
- Sodium: 512.1mg
- Carbohydrates: 30.7g
- Fiber: 2.7g
- Sugar: 2.2g
- Protein: 7.1g
Recipe Notes:
- For an extra kick of heat, consider adding diced jalapenos or a sprinkle of cayenne pepper to the sour cream mixture.
- Serve these No Fuss Party Potatoes as a side dish alongside your favorite Tex Mex or Mexican-inspired main course, or enjoy them as a standalone snack at your next potluck or weeknight gathering.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, although they’re so delicious, they might not last that long!
With its easy preparation, rich flavors, and comforting appeal, this recipe is sure to become a staple in your culinary repertoire, adding a touch of Southwestern flair to any occasion.
