Creamy Bleu Spinach Dip: A Tangy Twist on Classic Spinach Dip 🧀🥬

Spinach Bleu Cheese Dip Recipe 🧀🥬

Overview:

This Spinach Bleu Cheese Dip is a unique twist on the classic spinach dip, featuring the bold flavor of bleu cheese. It’s creamy, tangy, and perfect for any occasion. Plus, it’s super easy to make, requiring just a few simple steps!

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Servings: 12
• Yield: 3 Cups
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 8 ounces nonfat cottage cheese
• 8 ounces plain nonfat yogurt
• 4 tablespoons skim milk
• 1 package (10 ounces) frozen spinach, thawed and drained
• 3 ounces blue cheese, crumbled
• 1 tablespoon white wine Worcestershire sauce

Instructions:

1. Blend Ingredients:

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   • In a blender or food processor, combine the nonfat cottage cheese, plain nonfat yogurt, and skim milk.

2. Process Until Smooth:

   • Blend the mixture until smooth and creamy.

3. Add Remaining Ingredients:

   • Add the thawed and drained frozen spinach, crumbled blue cheese, and white wine Worcestershire sauce to the blender or food processor.

4. Blend Until Combined:

   • Process the mixture again until all ingredients are thoroughly combined and the dip is smooth.

5. Adjust Seasonings:

   • Taste the dip and adjust the amount of blue cheese and Worcestershire sauce according to your preference. You can add more for a stronger flavor.

6. Chill the Dip:

   • Pour the dip into a bowl and chill it in the refrigerator for several hours or overnight. This allows the dip to thicken and the flavors to meld together.

7. Prepare Bread Bowl:

   • While the dip is chilling, hollow out a round loaf of pumpernickel bread, leaving at least a 1/2-inch thick layer on the bottom and sides to create a “bowl.”
   • Cut up the bread “insides” into cubes or chunks for dipping.

8. Serve:

   • Once the dip is chilled and the bread bowl is prepared, fill the bread “bowl” with the chilled spinach bleu cheese dip.

9. Enjoy:

   • Serve the dip with the cubed bread for dipping and enjoy the creamy, flavorful goodness!

10. Customize to Taste:

    • Feel free to customize the dip to your taste preferences by adding more blue cheese or Worcestershire sauce as desired.

Nutritional Information (Per Serving):

• Calories: 148.6
• Fat: 3.5g
• Saturated Fat: 1.6g
• Cholesterol: 7mg
• Sodium: 445.6mg
• Carbohydrates: 21.6g
• Fiber: 3.2g
• Sugar: 1.5g
• Protein: 8.5g

Tips:

• For a smoother texture, ensure the frozen spinach is properly thawed and drained before adding it to the dip.
• Serve the dip with an assortment of dippable items such as crackers, vegetable sticks, or breadsticks for a delicious appetizer spread.
• Adjust the amount of blue cheese and Worcestershire sauce according to your taste preferences for the perfect balance of flavors.
• This dip can be made ahead of time and stored in the refrigerator for up to several days. Just be sure to give it a good stir before serving.

With its creamy texture and bold flavor, this Spinach Bleu Cheese Dip is sure to be a hit at your next gathering. Whether you’re hosting a party or simply craving a tasty snack, this easy-to-make dip is the perfect choice!