French Potatoes Recipe ๐ฅ๐ซ๐ท
Overview:
French Potatoes is a delightful dish perfect for both special occasions and everyday meals. This recipe, adapted from the book “Microwave Cooking” by Beverley Piper, offers a hassle-free way to prepare flavorful potatoes that are sure to impress. With simple ingredients and easy-to-follow instructions, you’ll have a tasty side dish ready in no time!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Servings: 4
- Calories per serving: 172.3
- Rating: โญ 4.5
Ingredients:
- 1 1/2 potatoes
- 1 onion
- 3 tablespoons butter
- 6 tablespoons milk
- Paprika
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by slicing the potatoes and placing them in a bowl of cold water to soak. This helps remove excess starch and ensures your potatoes cook evenly. |
| 2 | Next, thinly slice the onion into rings and place them in a separate bowl. Cover the bowl with plastic wrap, ensuring it’s pierced to allow steam to escape. |
| 3 | Microwave the onion rings on HIGH for 1 minute. This step helps soften the onions and enhance their flavor. |
| 4 | Take a five-cup casserole dish and grease it lightly with a small amount of butter. This prevents the potatoes from sticking to the dish while baking. |
| 5 | Now, it’s time to assemble the dish. Start by layering the drained potato slices and onion rings in the casserole dish, alternating between them. Begin and end with a layer of potatoes for a balanced texture. |
| 6 | As you layer the potatoes and onions, season each layer generously with salt and pepper to enhance the flavors. |
| 7 | Pour the milk evenly over the layered potatoes, ensuring each slice is coated for a creamy texture. |
| 8 | Dot the top of the dish with the remaining butter, distributing it evenly across the surface. This adds richness and flavor to the potatoes as they bake. |
| 9 | Sprinkle a generous amount of paprika over the top of the dish for a pop of color and a hint of smokiness. |
| 10 | Cover the casserole dish with plastic wrap, making sure to pierce it to allow steam to escape during cooking. |
| 11 | Microwave the dish on HIGH for 13 minutes, or until the potatoes are tender and cooked through. Halfway through cooking, rotate the dish to ensure even heating. |
| 12 | Once the cooking time is complete, allow the dish to stand, covered, for 5 minutes before serving. This allows the flavors to meld together and ensures the potatoes are perfectly tender. |
| 13 | Serve your French Potatoes hot as a delightful side dish alongside your favorite main course. Enjoy the creamy texture and savory flavor with each bite! |
Nutritional Information (per serving):
- Calories: 172.3
- Fat: 3.3g
- Saturated Fat: 2g
- Cholesterol: 8.6mg
- Sodium: 40.2mg
- Carbohydrates: 32.7g
- Fiber: 4.2g
- Sugar: 2.5g
- Protein: 4g
Keywords:
Vegetable, Low Protein, Low Cholesterol, Healthy, Microwave, < 30 Mins, Easy, Inexpensive
Tips:
- To add extra flavor, consider sprinkling grated cheese over the top of the dish before microwaving.
- Experiment with different herbs and spices to customize the flavor profile of your French Potatoes.
- For a crispier texture, transfer the cooked dish to a preheated oven and broil for a few minutes until the top is golden brown.
- Leftovers can be refrigerated and reheated in the microwave for a quick and convenient meal option.
