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Baked Sausage and Eggs Recipe
Description: Indulge in the deliciousness of Baked Sausage and Eggs, a hearty breakfast recipe that’s perfect for busy weeknights or leisurely mornings alike. This recipe is brought to you by lovewithrecipes.com, where every bite is made with love!
- Recipe Category: Breakfast
- Keywords: Weeknight
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sausage |
| 4 1/2 | Sharp cheddar cheese |
| 2 | Eggs |
| 10 | Dry mustard |
| 4 | Onion powder |
| 1 | Fresh ground pepper |
| 1/4 | Salt |
| – | Mushroom |
| 1 | Chopped tomato |
Nutrition Facts (Per Serving):
- Calories: 448.6
- Fat Content: 27.1g
- Saturated Fat Content: 13.8g
- Cholesterol Content: 408.3mg
- Sodium Content: 983.1mg
- Carbohydrate Content: 22.8g
- Fiber Content: 0.9g
- Sugar Content: 11.1g
- Protein Content: 27.6g
Instructions:
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Prep Time: 24 hours
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Cook Time: 1 hour
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Total Time: 25 hours
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Place bread in a well-buttered 9×13 baking dish.
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Sprinkle with sharp cheddar cheese, ensuring an even distribution.
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Combine the dry mustard, onion powder, fresh ground pepper, and salt. Sprinkle this mixture evenly over the cheese layer.
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Top with sliced sausage, mushrooms, and chopped tomatoes.
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Cover the dish and chill it in the refrigerator overnight, allowing the flavors to meld and intensify.
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Preheat your oven to 325ยฐF (163ยฐC).
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Bake the dish uncovered for about an hour, or until the eggs are set and the top is golden brown.
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If the top browns too quickly, you can loosely cover it with foil to prevent burning.
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Serve hot and enjoy the comforting flavors of Baked Sausage and Eggs with your loved ones!
Whether you’re looking for a quick breakfast option to fuel your day or a cozy brunch recipe to share with friends and family, this Baked Sausage and Eggs dish is sure to impress with its rich flavors and satisfying textures. So go ahead, give it a try, and start your day off on the right foot with this delightful recipe! ๐ณ๐ง
