Pine Nut Cookies Recipe
๐ Cook Time: 30 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 40 minutes
Description:
Indulge in the delightful flavors of these Pine Nut Cookies! Crisp on the outside with a chewy center, these cookies are perfect for any occasion. Share them with loved ones or savor them as a satisfying snack.
Recipe Category:
Bar Cookie ๐ช
Keywords:
Dessert, Lunch/Snacks, Cookie & Brownie, Fruit, Nuts, Canadian, Kid Friendly, < 60 Mins, For Large Groups, Oven, Easy
Nutritional Information (per serving):
- Calories: 101.1
- Fat: 4.6g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 4.7mg
- Carbohydrates: 13.3g
- Fiber: 1.7g
- Sugar: 2g
- Protein: 2.9g
Ingredients:
- 8 tbsp low-fat margarine
- 4 tbsp whole wheat flour
- 1/2 cup rolled oats
- 2 tbsp pine nuts
- 2/3 cup rice syrup
Instructions:
- Preheat the oven to 350ยฐF.
- Line an 8-inch shallow square baking pan with oiled foil.
- Melt the low-fat spread and rice syrup in a small saucepan over low heat, ensuring not to let the syrup mixture boil, as it may result in tacky cookies rather than crisp ones.
- Off heat, stir in the flour, oats, and pine nuts until well mixed.
- Scrape the mixture into the prepared pan and pat it out evenly with your fingers.
- Press the mixture down lightly to ensure even baking.
- Bake for 25 to 30 minutes, or until the cookies are lightly browned and crisp.
- Mark into squares while still warm to ease cutting later.
- Cool slightly, then lift them out of the pan and cool on a wire rack for the perfect texture.
These Pine Nut Cookies are a delightful treat for any occasion. Whether you’re hosting a gathering or craving a sweet snack, these cookies are sure to please. Enjoy the nutty flavor and satisfying crunch of each bite!
