Peachy Mold Recipe
๐ Prep Time: 10 minutes
๐ Total Time: 10 minutes
๐ฅ Servings: 8 servings
Description:
Indulge in the delightful sweetness of this Peachy Mold recipe, a refreshing dessert option that’s both low in protein and healthy. Perfect for a quick treat or to impress your guests with its fruity flavors, this recipe is a must-try for any occasion!
Ingredients:
- 1 can (15 ounces) sliced peaches, drained (reserve 2/3 cup juice)
- 2 cups boiling water
- 1/2 cup sugar
- 1 package (3 ounces) peach gelatin
- 1 teaspoon vanilla extract
- 2 cups frozen whipped topping, thawed
Instructions:
| Step | Description |
|---|---|
| 1 | Drain peaches and reserve 2/3 cup juice. |
| 2 | Chop peaches into small pieces. Set aside. |
| 3 | In a large bowl, dissolve peach gelatin and sugar in boiling water. |
| 4 | Stir in the reserved peach juice. |
| 5 | Chill until slightly thickened. |
| 6 | Stir vanilla extract into whipped topping. |
| 7 | Gently fold the whipped topping mixture into the chilled gelatin mixture. |
| 8 | Pour the mixture into an oiled 6-cup mold. |
| 9 | Chill thoroughly before serving. |
Nutrition Facts (Per Serving):
- Calories: 230.1
- Fat Content: 6.8g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 22.8mg
- Sodium Content: 139.3mg
- Carbohydrate Content: 41g
- Fiber Content: 0.8g
- Sugar Content: 38g
- Protein Content: 3.1g
Keywords:
Dessert, Fruit, Low Protein, Healthy, Quick & Easy, Refrigerator
Tips:
- For a decorative touch, garnish the mold with additional peach slices before serving.
- Feel free to experiment with different flavors of gelatin to customize this recipe to your taste preferences.
- Ensure the mold is thoroughly chilled before unmolding for best results.
Enjoy the sweet and tangy flavors of this Peachy Mold recipe โ a delightful treat for any occasion!
