Tropical Bliss: Irresistible Coco Loco Delight 🌴🍹

Red Robin’s Coco Loco Recipe

🕒 Cook Time: 2 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 7 minutes

Description:

Indulge in the tropical bliss of Red Robin’s Coco Loco! This creamy and luscious frozen dessert drink is a delightful treat for any occasion. With just a handful of ingredients and a blender, you can whip up this Coco Loco in no time. Get ready to savor the refreshing flavors of vanilla ice cream, a hint of vodka, and the sweet almond essence of Amaretto, all blended together to perfection. Whether you’re craving a cool beverage or a decadent dessert, this Coco Loco recipe is sure to satisfy your taste buds.

Recipe Category:

Frozen Desserts 🍨

Keywords:

Smoothies, Shakes, Beverages, Dessert, < 15 Mins, No Cook, Beginner Cook, Easy 🌟

Nutritional Information (per serving):

Calories: 477
Fat Content: 21.8g
Saturated Fat Content: 13.4g
Cholesterol Content: 81.6mg
Sodium Content: 183.3mg
Carbohydrate Content: 52g
Fiber Content: 1.5g
Sugar Content: 40.7g
Protein Content: 7.6g

Ingredients:

4 scoops vanilla ice cream
1/2 oz vodka
3/4 oz Amaretto
3/4 cup milk
1 ripe banana 🍌 (optional, for extra creaminess)
1/2 cup shredded coconut 🥥 (optional, for garnish)
Chocolate syrup 🍫 (optional, for drizzling)

Instructions:

Blend all until smooth: In a blender, combine the vanilla ice cream, vodka, Amaretto, milk, and optional banana if desired. Blend until smooth and creamy.
Garnish as you wish: Pour the Coco Loco into a chilled glass. Garnish with shredded coconut for a tropical touch. For an extra indulgence, drizzle chocolate syrup over the top.
Drink with caution, and have FUN! Serve immediately and enjoy the refreshing goodness of Red Robin’s Coco Loco. Sip slowly and savor every tropical sip, but beware of brain freeze!

Tips:

For a non-alcoholic version, omit the vodka and Amaretto and increase the amount of milk or use a milk alternative.
Experiment with different flavors by adding fresh fruits like strawberries, pineapple, or mango to the blend.
To make it even more decadent, top with whipped cream and a maraschino cherry.
Freeze any leftover Coco Loco into popsicle molds for a tasty frozen treat later.

Serving:

This recipe yields 1 serving. Double or triple the ingredients to make multiple servings for friends and family gatherings. Serve chilled and enjoy the tropical paradise in a glass!

Indulge in the creamy goodness of Red Robin’s Coco Loco and transport yourself to a tropical oasis with every sip! Whether you’re lounging by the pool or hosting a summer soirée, this delightful frozen dessert drink is sure to be a crowd-pleaser. Cheers to easy-to-make indulgence and unforgettable flavors! 🍹🌴