Recipe: Lemon Poppy Seed Loaf ππ°
Overview:
This delightful Lemon Poppy Seed Loaf recipe, discovered in a magazine a couple of years back, has become a cherished treat for those who appreciate its unique flavor profile. Despite the reluctance of some family members to indulge due to the presence of poppy seeds, the sheer love for this moist and tangy loaf keeps it in regular rotation. With a zesty lemon kick and the subtle crunch of poppy seeds, it’s perfect for a quick dessert fix or for sharing with loved ones over a cup of tea.
Nutritional Information:
- Calories: 175.7 per serving
- Fat Content: 7.2g
- Saturated Fat Content: 4g
- Cholesterol Content: 42.4mg
- Sodium Content: 148mg
- Carbohydrate Content: 26.1g
- Fiber Content: 0.5g
- Sugar Content: 16.5g
- Protein Content: 2.4g
- Servings: 16
- Yield: 1 loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 cup | Sugar |
| 2 | Eggs |
| 1 | Lemon, rind of |
| 1 1/2 cups | All-purpose flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/3 cup | Milk |
| 2 tbsp | Poppy seeds |
| 1 cup | Confectioners’ sugar (for glaze) |
Instructions:
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Preparation: Preheat the oven to 350 degrees Fahrenheit. Grease a 9×5-inch loaf pan.
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Mixing: In a mixing bowl, beat together the butter and sugar until creamy and well combined.
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Incorporating Ingredients: Gradually beat in the eggs, one at a time, ensuring thorough mixing after each addition. Add the lemon zest, all-purpose flour, baking powder, and salt, mixing until a smooth batter forms.
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Adding Finishing Touches: Stir in the milk and poppy seeds until evenly distributed throughout the batter.
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Baking: Pour the batter into the prepared loaf pan, spreading it out evenly. Bake in the preheated oven for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.
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Cooling: Allow the loaf to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
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Preparing the Glaze: While the loaf is cooling, prepare the glaze by mixing together the confectioners’ sugar with a splash of lemon juice until a smooth, pourable consistency is achieved.
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Glazing the Loaf: Once the loaf has cooled slightly, prick the top surface with a fork and carefully pour the glaze over it, allowing it to drizzle down the sides. Place a plate beneath the wire rack to catch any drips.
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Storage Tip: Remember to store any unused poppy seeds in the refrigerator to maintain freshness and prevent them from going rancid.
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Enjoyment: Slice the Lemon Poppy Seed Loaf into thick, generous portions and savor every moist and flavorful bite. Pair it with a hot cup of tea or coffee for a delightful treat any time of day.
This Lemon Poppy Seed Loaf recipe is not only a testament to personal culinary preferences but also a celebration of the simple joys found in homemade baking. Despite the reluctance of some to embrace its unique ingredients, its irresistible taste and texture are sure to win over even the most hesitant of taste testers. So, indulge in a slice of this delightful loaf and let its bright flavors transport you to a realm of pure culinary bliss.
