Chocolate Mint Cupcakes π«π§
Indulge your sweet tooth with these delectable Chocolate Mint Cupcakes! Perfect for any occasion, these cupcakes are a delightful combination of rich chocolate and refreshing mint flavors, guaranteed to satisfy your cravings. π
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Servings: 12 cupcakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 3/4 cup | Granulated sugar |
| 2 | Eggs |
| 2 cups | Chocolate milk |
| 3/4 cup | All-purpose flour |
| 1/2 tsp | Baking soda |
| 1 1/2 tbsp | Peppermint extract |
| 1 cup | Crushed peppermints |
| 1 cup | Powdered sugar |
Instructions:
-
Prepare the Batter:
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
-
Melt the Chocolate:
- In a small saucepan, melt the chocolate over very low heat, stirring constantly to prevent burning.
-
Incorporate Chocolate into the Batter:
- Beat the melted chocolate into the butter and sugar mixture until well combined.
-
Add Eggs and Flavorings:
- To the chocolate mixture, add the eggs, peppermint extract, and chocolate milk.
- Beat until the mixture is smooth and creamy.
-
Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour and baking soda.
-
Blend Dry Ingredients with Wet Mixture:
- Gradually add the sifted flour mixture to the chocolate batter, mixing until everything is well incorporated and the batter is smooth.
-
Fold in Crushed Peppermints:
- Gently fold in the crushed peppermints until evenly distributed throughout the batter, adding a delightful burst of minty freshness.
-
Fill Cupcake Liners:
- Line a cupcake pan with baking papers and evenly distribute the batter among the liners, filling each about 2/3 full.
-
Bake to Perfection:
- Preheat your oven to 350Β°F (175Β°C).
- Bake the cupcakes for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the cupcakes from the oven and transfer them to a wire rack to cool.
-
Prepare the Frosting:
- While the cupcakes are cooling, prepare the frosting.
- In a mixing bowl, beat together the remaining butter, chocolate milk, and powdered sugar until light and creamy, creating a luscious frosting.
-
Frost and Decorate:
- Once the cupcakes have cooled completely, generously spread the frosting over the tops of each cupcake, creating a tantalizing swirl of creamy goodness.
- Sprinkle the frosted cupcakes with additional crushed peppermint candies for an extra pop of flavor and a festive touch.
-
Serve and Enjoy:
- Your delightful Chocolate Mint Cupcakes are now ready to be enjoyed!
- Serve them as a sweet treat for dessert, at parties, or simply as a delicious indulgence anytime you crave a delightful combination of chocolate and mint flavors. π
These Chocolate Mint Cupcakes are sure to impress with their irresistible taste and beautiful presentation. Whether you’re baking for a special occasion or simply treating yourself, these cupcakes are guaranteed to be a hit! Enjoy every moist and flavorful bite of these delightful treats. π¬π«
