Layered Citrus Chocolate Squares π«π
Overview:
These Layered Citrus Chocolate Squares are a delightful treat that practically melt in your mouth, offering a burst of incredible flavors in every bite! Whether you’re preparing for a potluck, a dessert craving, or simply want to indulge in something sweet, this recipe is a perfect choice. With a harmonious blend of citrus zest, rich chocolate, and a buttery crust, these squares are sure to become a favorite in your baking repertoire.
- Preparation Time: 20 minutes
- Cooking Time: 32 minutes
- Total Time: 52 minutes
- Servings: 16 squares
- Rating: ββββ (4/5)
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup butter
- 1/4 cup margarine
- 1/4 cup icing sugar
- 1 tablespoon orange zest
For the Filling:
- 1 cup chocolate chips
For the Topping:
- 3 eggs
- 3/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon orange zest
- 1/8 teaspoon nutmeg
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
Additional:
- Icing sugar for garnish
Instructions:
-
Prepare the Crust:
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- Using a pastry blender, cut in 1/2 cup of butter and 1/4 cup of margarine until the mixture resembles coarse crumbs.
- Mix in 1/4 cup of icing sugar and 1 tablespoon of orange zest until well combined.
- Press the mixture firmly into the bottom of an 8-inch square pan.
- Bake the crust at 350Β°F (175Β°C) for 7 minutes, or until lightly golden.
-
Add the Chocolate Layer:
- Once the crust is out of the oven, immediately sprinkle 1 cup of chocolate chips evenly over the hot crust.
- Allow the chocolate chips to melt for a few minutes, then spread the melted chocolate evenly over the crust using a spatula.
- If the chocolate chips are not melting, you can return the pan to the oven for a few minutes to facilitate melting.
-
Prepare the Topping:
- In another mixing bowl, beat together 3 eggs, 3/4 cup of granulated sugar, 2 tablespoons of lemon juice, 1 tablespoon of orange zest, and 1/8 teaspoon of nutmeg until well combined.
- Gradually add in 3/4 cup of flour and 1/2 teaspoon of baking powder, mixing until smooth.
-
Assemble and Bake:
- Pour the prepared topping mixture evenly over the melted chocolate layer in the pan.
- Bake the layered squares at 350Β°F (175Β°C) for approximately 25 minutes, or until the top is lightly browned and set.
-
Finish and Serve:
- Once cooled, dust the top of the squares with icing sugar for a decorative finish.
- Cut the squares into individual portions and serve. Enjoy the decadent combination of citrus and chocolate flavors!
Nutritional Information (Per Serving):
- Calories: 152.9
- Total Fat: 7.3g
- Saturated Fat: 4.2g
- Cholesterol: 55.3mg
- Sodium: 78.3mg
- Total Carbohydrates: 19.9g
- Dietary Fiber: 0.4g
- Sugar: 12.3g
- Protein: 2.4g
These Layered Citrus Chocolate Squares are a delightful indulgence, perfect for any occasion where you want to impress with a homemade treat that’s bursting with flavor. Whether shared with friends and family or enjoyed as a personal indulgence, these squares are sure to become a beloved favorite in your recipe collection!