Layered Citrus Chocolate Squares 🍫🍊

Overview:

These Layered Citrus Chocolate Squares are a delightful treat that practically melt in your mouth, offering a burst of incredible flavors in every bite! Whether you’re preparing for a potluck, a dessert craving, or simply want to indulge in something sweet, this recipe is a perfect choice. With a harmonious blend of citrus zest, rich chocolate, and a buttery crust, these squares are sure to become a favorite in your baking repertoire.

• Preparation Time: 20 minutes
• Cooking Time: 32 minutes
• Total Time: 52 minutes
• Servings: 16 squares
• Rating: ⭐⭐⭐⭐ (4/5)

Ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup butter
• 1/4 cup margarine
• 1/4 cup icing sugar
• 1 tablespoon orange zest

For the Filling:

• 1 cup chocolate chips

For the Topping:

• 3 eggs
• 3/4 cup granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon orange zest
• 1/8 teaspoon nutmeg
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder

Additional:

• Icing sugar for garnish

Instructions:

1. Prepare the Crust:

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   • In a mixing bowl, combine 1 cup of flour and 1/2 teaspoon of baking powder.
   • Using a pastry blender, cut in 1/2 cup of butter and 1/4 cup of margarine until the mixture resembles coarse crumbs.
   • Mix in 1/4 cup of icing sugar and 1 tablespoon of orange zest until well combined.
   • Press the mixture firmly into the bottom of an 8-inch square pan.
   • Bake the crust at 350°F (175°C) for 7 minutes, or until lightly golden.

2. Add the Chocolate Layer:

   • Once the crust is out of the oven, immediately sprinkle 1 cup of chocolate chips evenly over the hot crust.
   • Allow the chocolate chips to melt for a few minutes, then spread the melted chocolate evenly over the crust using a spatula.
   • If the chocolate chips are not melting, you can return the pan to the oven for a few minutes to facilitate melting.

3. Prepare the Topping:

   • In another mixing bowl, beat together 3 eggs, 3/4 cup of granulated sugar, 2 tablespoons of lemon juice, 1 tablespoon of orange zest, and 1/8 teaspoon of nutmeg until well combined.
   • Gradually add in 3/4 cup of flour and 1/2 teaspoon of baking powder, mixing until smooth.

4. Assemble and Bake:

   • Pour the prepared topping mixture evenly over the melted chocolate layer in the pan.
   • Bake the layered squares at 350°F (175°C) for approximately 25 minutes, or until the top is lightly browned and set.

5. Finish and Serve:

   • Once cooled, dust the top of the squares with icing sugar for a decorative finish.
   • Cut the squares into individual portions and serve. Enjoy the decadent combination of citrus and chocolate flavors!

Nutritional Information (Per Serving):

• Calories: 152.9
• Total Fat: 7.3g
  • Saturated Fat: 4.2g
• Cholesterol: 55.3mg
• Sodium: 78.3mg
• Total Carbohydrates: 19.9g
  • Dietary Fiber: 0.4g
  • Sugar: 12.3g
• Protein: 2.4g

These Layered Citrus Chocolate Squares are a delightful indulgence, perfect for any occasion where you want to impress with a homemade treat that’s bursting with flavor. Whether shared with friends and family or enjoyed as a personal indulgence, these squares are sure to become a beloved favorite in your recipe collection!