Harlequin Shrimp Recipe
Description: Indulge in the delightful flavors of this Harlequin Shrimp recipe, a tantalizing dish that perfectly balances the freshness of seafood with the vibrant hues of peppers and herbs.
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 24 shrimp
Ingredients:
- 6 tbsp extra virgin olive oil 🫒
- 2 tbsp lemon juice 🍋
- Salt, to taste 🧂
- Black pepper, to taste 🌶️
- 24 large shrimp, peeled and deveined 🍤
- 1 green pepper, finely chopped 🫑
- 1 tbsp fresh chives, chopped 🌿
- 1 tbsp fresh chervil, chopped 🌱
- 1 tbsp fresh parsley, chopped 🌿
Nutritional Information (per serving):
- Calories: 484.3
- Fat: 27g
- Saturated Fat: 4.2g
- Cholesterol: 63.8mg
- Sodium: 88.7mg
- Carbohydrates: 40.2g
- Fiber: 21.6g
- Sugar: 17.7g
- Protein: 35.5g
Instructions:
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Prepare the Olive Oil Mixture: In a small saucepan, warm the extra virgin olive oil and lemon juice over low heat, ensuring not to bring it to a boil.
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Seasoning: Season the warm olive oil mixture with salt and black pepper according to your taste preferences. Stir gently to incorporate the seasonings evenly.
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Cook the Shrimp: Toss the peeled and deveined shrimp in the warm olive oil mixture, ensuring each shrimp is coated generously.
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Plate the Shrimp: Arrange the coated shrimp on serving plates, ensuring an appealing presentation.
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Garnish: Sprinkle the chopped green pepper and chives over the plated shrimp, adding a burst of color and freshness to the dish.
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Final Touch: Decorate each plate with sprigs of fresh chervil and parsley, enhancing both the visual appeal and flavor profile of the dish.
Serve your Harlequin Shrimp immediately, allowing your guests to savor the harmonious blend of flavors and textures. This dish is perfect for quick gatherings or as an appetizer for a larger meal. Enjoy the succulent shrimp paired with the zesty olive oil and the vibrant freshness of peppers and herbs, creating a culinary experience that is both healthy and satisfying.
