Introducing a delightful treat straight from the kitchen of a dear friend – Zucchini Raisin Cookies! 🍪 This recipe has been cherished and shared among friends, promising a delightful taste and ease of preparation, making it a household favorite for many. These cookies are not only delicious but also offer the convenience of being freezer-friendly, allowing you to enjoy their goodness whenever the craving strikes. Simply package them up in small bundles, store them in the freezer, and bring out a batch whenever you desire!
Recipe Overview:
- Name: Zucchini Raisin Cookies
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Fruit, Kid Friendly, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
- Total Time: 20 minutes
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Yield: 36 cookies
Ingredients:
Here’s what you’ll need to whip up these delectable cookies:
| Ingredient | Quantity |
|---|---|
| Shortening | 1/2 cup |
| Sugar | 1 cup |
| Egg | 1 |
| Zucchini | 1 cup |
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Cinnamon | 1 tsp |
| Baking powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Nutmeg | 1/2 tsp |
| Ground cloves | 1/4 tsp |
| Raisins | 1 cup |
Instructions:
Let’s dive into the step-by-step process of creating these delightful cookies:
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Cream Shortening and Sugar: In a large mixing bowl, cream together the shortening and sugar until smooth and well combined.
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Incorporate Egg: Beat in the egg until fully incorporated, ensuring a creamy texture.
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Add Zucchini: Stir in the shredded zucchini, adding a moist and flavorful element to the cookie dough.
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Combine Dry Ingredients: In a separate bowl, mix together the all-purpose flour, baking soda, cinnamon, baking powder, salt, nutmeg, and ground cloves, ensuring even distribution of the dry ingredients.
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Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the creamed mixture, stirring well after each addition until thoroughly combined.
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Fold in Raisins: Gently fold in the raisins, evenly distributing them throughout the cookie dough for bursts of sweetness in every bite.
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Form Cookies: Using a tablespoon, drop the cookie dough onto a greased baking sheet, leaving enough space between each cookie for spreading during baking.
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Bake: Preheat your oven to 375°F (190°C) and bake the cookies for approximately 12 minutes or until they turn a light golden brown.
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Cool and Enjoy: Once baked to perfection, remove the cookies from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
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Store or Serve: Enjoy these delicious Zucchini Raisin Cookies fresh out of the oven or store them in an airtight container for later enjoyment. They also freeze exceptionally well, making them a convenient treat to have on hand whenever the craving strikes.
Nutritional Information (per serving):
- Calories: 87
- Total Fat: 3.1g
- Saturated Fat: 0.8g
- Cholesterol: 5.2mg
- Sodium: 75.2mg
- Total Carbohydrates: 14.3g
- Dietary Fiber: 0.4g
- Sugar: 8.1g
- Protein: 1.1g
These Zucchini Raisin Cookies are not only a delicious dessert option but also a great way to sneak in some extra veggies! With their soft texture and sweet raisin flavor, they are sure to become a new favorite in your baking repertoire. So go ahead, indulge in these wholesome treats and share the joy with family and friends! 🥰
