Quick Beer Bread Recipe π
Overview:
- Name: Quick Beer Bread
- Category: Quick Breads
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
- Calories: 2108.8
- Rating: βββββ (5/5)
- Keywords: Breads, Fruit, Nuts, Low Cholesterol, Healthy, Spring, Summer, Winter, Sweet, Brunch, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Ingredients:
- 3 cups self-rising flour
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1 can (12 oz) beer
- 1/2 cup raisins
- 1/2 cup walnuts
Instructions:
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Preheat: Preheat your oven to 350Β°F (175Β°C). Grease a loaf pan and set it aside.
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Mix Ingredients: In a large mixing bowl, combine the self-rising flour, brown sugar, cinnamon, beer, raisins, and walnuts. Stir until all the ingredients are well combined.
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Pour into Pan: Pour the batter into the greased loaf pan, spreading it evenly.
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Bake: Place the loaf pan in the preheated oven and bake for about 45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.
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Enjoy: Serve slices of this delicious quick beer bread with your favorite spreads or enjoy it on its own! It’s perfect for brunch, as a snack, or as a delightful addition to any meal.
This quick beer bread recipe is a delightful blend of flavors and textures, with the sweetness of raisins, the crunch of walnuts, and the subtle tang from the beer. It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time, making it ideal for beginner cooks or anyone looking for a fuss-free baking recipe. Plus, it’s a healthier option compared to traditional bread recipes, with lower cholesterol and saturated fat content. Whether you’re baking for yourself or sharing with friends and family, this quick beer bread is sure to be a hit!
