Cheesy Parmesan Potato Fans: Microwave Magic!

Sure! Here’s a detailed recipe for Potato Fans:

Potato Fans Recipe

Description: These potatoes are dramatic in presentation and can easily be served as a side for an elegant buffet or a quick side for the family!

Recipe Category: Potato

Keywords: Vegetable, Low Protein, Healthy, Microwave, < 30 Mins, Oven, Easy

Servings: 4

Ingredients:

Nutrition Facts (per serving):

• Calories: 416
• Fat Content: 13.7g
• Saturated Fat Content: 8.5g
• Cholesterol Content: 36mg
• Sodium Content: 346.6mg
• Carbohydrate Content: 65.5g
• Fiber Content: 8.4g
• Sugar Content: 3.1g
• Protein Content: 10.1g

Instructions:

1. Preparation:

   • Scrub potatoes and pat dry.
   • Combine Parmesan cheese, fresh parsley, paprika, and salt in a small bowl; set aside.

2. Cutting:

   • Cut each potato crosswise into 1/4-inch thick slices, cutting to, but not through, the bottom of the potato.
   • Allow potatoes to stand in ice water for 10 minutes.

3. Margarine Mixture:

   • Combine margarine, lemon juice, and lemon rind in a 1-cup microwave-safe glass measure; microwave, uncovered, at HIGH for 30 to 40 seconds, or until margarine is melted.

4. Drain and Dry:

   • Drain potatoes and pat dry.

5. Arrangement:

   • Arrange potatoes, cut side up, in a 12x8x2-inch microwave-safe baking dish.

6. Brushing:

   • Brush tops and sides of potatoes with margarine mixture.

7. Microwaving:

   • Cover with microwaveable plastic wrap and microwave at HIGH for 12 to 14 minutes, or until tender; rearrange potatoes every 6 minutes and brush with the remaining margarine mixture.

8. Final Touch:

   • Sprinkle potatoes with the cheese mixture.

9. Resting:

   • Let stand, covered, for 5 minutes.

10. Optional:

    • Alternatively, you could bake the potatoes in a conventional oven.

Enjoy your Potato Fans, a delicious and visually stunning side dish that will impress your guests or add flair to your family dinner table! 🥔✨