Crispy Salmon Delights: Quick and Easy Homemade Patties

Recipe: Salmon Patties 🐟

Description:

Indulge in the savory delight of homemade Salmon Patties. This quick and easy recipe is perfect for busy weeknights or lazy weekends. With just a handful of ingredients, you can whip up these flavorful patties in no time!

• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Category: High Protein
• Keywords: High In…, < 15 Mins, Stove Top, Easy, Inexpensive

Ingredients:

• 1 can of salmon
• 1/2 onion, finely chopped
• 1 egg
• 1/2 cup flour
• 1 teaspoon oil (for frying)

Nutritional Information (per serving):

• Calories: 254.9
• Fat: 9.5g
• Saturated Fat: 1.8g
• Cholesterol: 95.4mg
• Sodium: 131.5mg
• Carbohydrates: 15.2g
• Fiber: 0.8g
• Sugar: 1g
• Protein: 25.4g

Instructions:

1. Prepare the Ingredients:

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   • Drain the canned salmon and remove any bones or skin.
   • Finely chop the onion.
   • Crack the egg into a mixing bowl.

2. Mix Ingredients:

   • In a large mixing bowl, combine the drained salmon, chopped onion, egg, and flour.
   • Mix well until all ingredients are evenly incorporated.

3. Shape the Patties:

   • Divide the mixture into 4 equal portions.
   • Shape each portion into a patty, pressing firmly to hold its shape.

4. Heat the Skillet:

   • Heat the oil in a 12-inch skillet over medium-high heat until hot.

5. Cook the Patties:

   • Carefully place the salmon patties into the hot skillet.
   • Cook for about 3-4 minutes on each side, or until golden brown and crispy.
   • Reduce the heat to low and continue cooking for an additional 8 minutes, turning occasionally, until the patties are cooked through.

6. Serve and Enjoy:

   • Once cooked, transfer the salmon patties to a serving plate.
   • Serve hot with your favorite side dishes or dipping sauces.
   • Enjoy the deliciousness of homemade Salmon Patties!

Tips:

• For added flavor, consider seasoning the salmon mixture with herbs and spices such as dill, parsley, or Old Bay seasoning.
• Serve the salmon patties with a squeeze of lemon juice or a dollop of tartar sauce for a zesty kick.
• Make sure to handle the salmon patties gently when flipping them in the skillet to prevent them from falling apart.
• To make the patties gluten-free, you can substitute the all-purpose flour with almond flour or gluten-free breadcrumbs.
• Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or toaster oven before serving.

Whether you’re cooking for a family dinner or hosting a casual gathering with friends, these Salmon Patties are sure to be a hit! With their crispy exterior and tender interior, they’re bound to become a favorite in your recipe collection. Enjoy the simplicity and deliciousness of this quick and easy dish anytime you crave a satisfying meal.