Sweet Potato, Apple, and Onion Gratin Recipe 🍠🍏🧀

Overview:

Sweet Potato, Apple, and Onion Gratin is a delightful dish that brings together the comforting flavors of sweet potatoes, tart apples, caramelized onions, and gooey cheese, all baked to perfection. This recipe is perfect for a cozy weeknight dinner or a festive Thanksgiving feast. With a total prep and cook time of approximately 1 hour and 50 minutes, this dish serves 12 hungry guests, offering a savory-sweet symphony of flavors in each bite.

Ingredients:

Nutritional Information (per serving):

• Calories: 197.9
• Fat: 10g
• Saturated Fat: 4.5g
• Cholesterol: 20.5mg
• Sodium: 237.9mg
• Carbohydrates: 22.2g
• Fiber: 2.7g
• Sugar: 6.8g
• Protein: 5.5g

Instructions:

1. Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Prepare baking dish: Grease a 13×6 inch oval baking dish generously with butter, ensuring all sides are coated.

3. Saute onions: In a heavy large skillet, melt the unsalted butter over medium heat. Add the thinly sliced onions and saute them until they turn tender and caramelized, which should take around 10 minutes. Set aside once done.

4. Prepare apples: In a separate medium-sized bowl, toss the Granny Smith apple slices with the all-purpose flour until they are evenly coated.

5. Layer potatoes and apples: Arrange half of the sweet potato slices in an even layer at the bottom of the prepared baking dish. Top this layer with half of the coated apple slices. Repeat this process with the remaining sweet potatoes and apples.

6. Add onions: Once the layers of potatoes and apples are set, evenly distribute the sauteed onions over the top.

7. Pour stock: Carefully pour the chicken or vegetable stock over the layered ingredients in the baking dish, ensuring it is evenly distributed.

8. Bake: Place the prepared gratin in the preheated oven and bake until the sweet potatoes are tender, approximately 45 minutes.

9. Prepare topping: In a small bowl, combine the breadcrumbs, grated sharp cheddar cheese, and crumbled bacon to create a flavorful topping for the gratin.

10. Add topping: After the initial baking time, sprinkle the breadcrumb, cheese, and bacon mixture evenly over the top of the gratin.

11. Bake again: Return the gratin to the oven and bake for an additional 20 minutes, allowing the topping to become golden and crispy.

12. Broil (if needed): If desired, broil the gratin for a few minutes to further brown the topping to perfection.

13. Serve: Once done, remove the gratin from the oven and let it cool for about 5 minutes before serving. This allows the flavors to meld together beautifully.

Enjoy Your Sweet Potato, Apple, and Onion Gratin!

This Sweet Potato, Apple, and Onion Gratin is a true crowd-pleaser, combining the sweetness of apples with the earthiness of sweet potatoes and the savory goodness of caramelized onions and cheese. Whether you’re serving it as a comforting weeknight meal or as a standout side dish for Thanksgiving, this recipe is sure to impress with its rich flavors and satisfying textures. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with this deliciously indulgent gratin!