Zesty Avocado Salsa Dip: Easy Homemade Recipe 🥑🍅

Seveche Dip Recipe 🥑🍅

Overview:

• Name: Seveche Dip
• Origin: Adapted from a recipe preserved by Nada J. in a private printed collection of recipes, “Our Collection of Family Recipes, 2000.” Originator was JoAnn Harrison.
• Category: Sauces
• Keywords: Lunch/Snacks, Potluck, Spicy, Weeknight, Refrigerator, Beginner Cook, < 4 Hours, Easy
• Yield: 2 quarts
• Total Time: 2 hours 30 minutes

Ingredients:

• 2 green chilies
• 3-4 tomatoes
• 1 bunch green onions
• 3-4 avocados
• 2 tablespoons catsup
• 1 tablespoon lemon juice
• 1 bag tortilla chips

Nutritional Information (per serving):

• Calories: 1227.9
• Fat: 56.3g
• Saturated Fat: 7.2g
• Cholesterol: 0mg
• Sodium: 3373.1mg
• Carbohydrates: 182.7g
• Fiber: 28.5g
• Sugar: 75.9g
• Protein: 24g

Instructions:

1. Preparation:

   • Finely chop the green chilies, tomatoes, green onions, and avocados.
   • Place them in a large mixing bowl.

2. Mixing:

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   • Add catsup and lemon juice to the bowl.
   • Thoroughly mix all the ingredients together until well combined.

3. Chilling:

   • Cover the bowl with plastic wrap or a lid.
   • Refrigerate the dip for 2 to 3 hours to allow the flavors to meld together.

4. Adjusting Consistency:

   • After chilling, check the consistency of the dip.
   • If it seems too thick, add more catsup and mix well.

5. Serving:

   • Once properly chilled and adjusted, transfer the dip to a serving dish.
   • Serve with tortilla chips or Fritos for dipping.

6. Optional:

   • For an extra kick of spiciness, consider adding Tabasco Sauce to the dip according to your taste preference.

Enjoy this zesty Seveche Dip as a perfect accompaniment to your snacking or as a crowd-pleasing appetizer at potlucks and gatherings!