Lynn’s Famous Gazpacho Recipe
Description: My dear friend Lynn shared this recipe with me, and it was absolutely addicting! I was so enamored with it that I began eating it for breakfast! Hope you enjoy it as well!
Recipe Category: Vegetable 🥒
Keywords: Southwestern U.S., Low Protein, Low Cholesterol, Free Of…, < 30 Mins, Easy 🌶️
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Calories per Serving: 91.8 kcal
Fat Content: 3.3g
Saturated Fat Content: 0.7g
Cholesterol Content: 1.9mg
Sodium Content: 38.8mg
Carbohydrate Content: 15g
Fiber Content: 3.5g
Sugar Content: 8.7g
Protein Content: 3g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | cucumbers |
| 2 | tomatoes |
| 1/2 | red bell pepper |
| 1 | garlic clove |
| 3 | carrots |
| 1/4 | red onion |
| 3 | tablespoons fresh lemon juice |
| 1 | tablespoon olive oil |
| To taste | salt |
| To taste | pepper |
| To taste | red pepper flakes |
| 1 | avocado |
| 6 | radishes |
| To taste | cilantro |
| Optional | yogurt |
| Optional | sour cream |
| 1/2 cup | water |
Instructions:
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Blend Ingredients: In a blender or very large food processor, puree the tomatoes, red bell pepper, garlic, carrots, lemon juice, spices, olive oil, 1/2 of the cucumber chunks, and 1/2 cup of water until smooth.
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Combine Ingredients: Pour the mixture into a large bowl or Tupperware container, then stir in the remainder of the diced cucumber.
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Chill: Cover the bowl or container and chill the gazpacho overnight or for at least three hours to allow the flavors to meld together.
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Serve: To serve, ladle the chilled gazpacho into bowls and garnish with diced onion, avocado slices, cilantro leaves, sliced radishes, or any other desired toppings. Optionally, you can add a dollop of yogurt or sour cream for extra creaminess.
This refreshing gazpacho is bursting with flavor and nutrients, making it a perfect dish for hot summer days or anytime you’re craving something light and healthy. Enjoy Lynn’s famous recipe and share it with your loved ones! 🍅🥑🥄
