Decadent Chocolate Caramel Delights: Easy Finger-Licking Recipe

Chocolate Caramel Fingers Recipe 🍫🍮

Overview:

Indulge in the delightful blend of chocolate and caramel with these irresistible Chocolate Caramel Fingers! Perfect for satisfying your sweet tooth cravings, these delectable treats are easy to make and even easier to enjoy. Whether you’re hosting a gathering or simply treating yourself, these finger-licking goodies are sure to impress. With a prep time of just 15 minutes and a total cooking time of 30 minutes, you’ll have a batch of these goodies ready to devour in no time!

• Recipe Name: Chocolate Caramel Fingers
• Recipe Category: Dessert
• Keywords: Cookie & Brownie, < 60 Mins, For Large Groups
• Servings: 36

Ingredients:

Nutritional Information (per serving):

• Calories: 219.6
• Fat Content: 13.6g
• Saturated Fat Content: 8.5g
• Cholesterol Content: 33.9mg
• Sodium Content: 98.2mg
• Carbohydrate Content: 23.7g
• Fiber Content: 0.5g
• Sugar Content: 16.8g
• Protein Content: 2.2g

Recipe Instructions:

1. Prepare Pastry:

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   • Combine butter, sugar, and flour to prepare a pastry-like mixture.

2. Press into Pan:

   • Press the pastry mixture evenly into a 9×13 inch pan.

3. Bake:

   • Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.

4. Prepare Caramel Filling:

   • In a saucepan, melt butter over medium-high heat.
   • Add sugar, golden syrup, and corn syrup to the melted butter.
   • Stir vigorously and bring the mixture to a boil.

5. Cook Caramel:

   • Continue stirring the mixture for 3-5 minutes until it thickens and turns a caramel color.

6. Cool Caramel:

   • Allow the caramel mixture to cool slightly in the saucepan.

7. Pour Over Pastry:

   • Once the caramel has cooled slightly, pour it evenly over the baked pastry in the pan.
   • Allow it to cool until firm.

8. Prepare Chocolate Topping:

   • In a separate saucepan, melt chocolate chips and butter together, stirring until smooth.

9. Spread Topping:

   • Spread the melted chocolate mixture evenly over the cooled caramel filling.

10. Cut and Serve:

    • Once the chocolate topping has set, cut the dessert into squares or long fingers.

Serving Suggestions:

Enjoy these Chocolate Caramel Fingers as a delightful dessert with a cup of hot cocoa or coffee. They’re perfect for sharing with friends and family at gatherings, or simply for treating yourself to a sweet indulgence any time of day!

Chef’s Tips:

• For a richer caramel flavor, you can substitute brown sugar for some or all of the granulated sugar in the caramel filling.
• To easily cut the dessert into neat squares, chill it in the refrigerator for about 30 minutes after adding the chocolate topping.
• Store any leftover Chocolate Caramel Fingers in an airtight container at room temperature for up to 5 days, or in the refrigerator for longer freshness.

With their irresistible combination of buttery pastry, gooey caramel, and luscious chocolate topping, these Chocolate Caramel Fingers are sure to become a favorite treat for any occasion! Treat yourself to the sweet indulgence of these homemade delights today! 🎉🍫