Spicy Tomato Steak Recipe π π₯©
Overview:
Make your dinner sizzle with this tantalizing Spicy Tomato Steak recipe from lovewithrecipes.com. Infused with flavors reminiscent of Polish and European cuisine, this dish is perfect for those craving something savory and spicy. With just a little over 50 minutes from start to finish, it’s a quick and inexpensive way to delight your taste buds.
- Total Time: 52 minutes
- Preparation Time: 12 minutes
- Cooking Time: 40 minutes
- Servings: 6
- Rating: βββ
Ingredients:
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup flour
- 1/4 cup tomatoes, diced
- 2 green chilies, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 2 tablespoons olive oil
- 1 pound steak (your choice of cut)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Combine vinegar, salt, and pepper. | 2 minutes |
| 2 | Marinate the steak: Place the steak in a bowl and add the vinegar solution, ensuring the steak is well coated. | 5 minutes marinating, 5 minutes draining |
| 3 | Prepare the steak: Coat the marinated steak with flour evenly, ensuring all sides are covered. | 3 minutes |
| 4 | Cook the steak: In a skillet, heat olive oil over medium-high heat. Cook the steak for about 10 minutes, turning it occasionally to brown evenly on all sides. | 10 minutes |
| 5 | Add remaining ingredients: Once the steak is browned, add diced tomatoes, chopped green chilies, minced garlic, and fresh basil to the skillet. | 2 minutes |
| 6 | Simmer: Cover the skillet and reduce the heat to low. Let the steak simmer in the flavorful tomato sauce for about 40 minutes, allowing the flavors to meld together perfectly. | 40 minutes |
Nutritional Information (per serving):
- Calories: 174.8
- Fat: 4.8g
- Saturated Fat: 1.3g
- Cholesterol: 43.1mg
- Sodium: 435.5mg
- Carbohydrates: 13.8g
- Fiber: 2.1g
- Sugar: 5.3g
- Protein: 19.9g
Serving Suggestions:
- Serve your Spicy Tomato Steak hot with a side of mashed potatoes or crusty bread to soak up the delicious sauce.
- Pair it with a crisp green salad tossed in a light vinaigrette for a refreshing contrast to the spicy flavors.
Recipe Notes:
- Feel free to adjust the level of spiciness by adding more or less green chilies according to your taste preferences.
- For a thicker sauce, you can add a tablespoon of tomato paste along with the diced tomatoes.
- This dish tastes even better the next day, as the flavors have had time to deepen and meld together, making it perfect for leftovers!
Enjoy this Spicy Tomato Steak recipe as a hearty and satisfying meal that’s sure to become a family favorite!
