Blueberry White Chocolate Scones Recipe 🫐🍫
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 9 scones
Yield: 9 scones
Description:
These Blueberry White Chocolate Scones are a sensation! The surprise sweetness of white chocolate perfectly complements the burst of flavor from the blueberries. They’re so good that everyone will be asking for the recipe! Plus, you can switch things up by substituting cranberries for the blueberries for a delightful twist. Depending on your oven, consider broiling for the last minute to achieve that perfect golden-brown top.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 cups | Flour |
| 2 tsp | Baking powder |
| 1 tsp | Sea salt |
| 1/4 cup | Sugar |
| 1/4 cup | Unsalted butter |
| 1/2 cup | White chocolate chips |
| 1 cup | Blueberries |
| 3/4 cup | Buttermilk |
| 2 tbsp | White sugar |
Instructions:
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Combine Dry Ingredients: In a mixing bowl, combine flour, baking powder, sea salt, and sugar.
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Cut Butter: Cut the unsalted butter into small pieces on a floured surface.
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Incorporate Butter: Add the butter to the dry mixture and mix with a pastry cutter until crumbly.
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Add Mix-ins: Toss in the white chocolate chips and blueberries into the flour mixture.
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Mix Wet Ingredients: Pour in the buttermilk and mix until all ingredients hold together.
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Shape Dough: Place the dough mixture onto a floured surface and pat it into a 9×9 square.
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Cut Dough: Cut the square into thirds, then cut each third into three triangles.
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Arrange on Baking Sheet: Place the scones onto a cookie sheet lined with parchment paper.
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Dust with Sugar: Lightly dust each scone with white sugar for added sweetness.
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Bake: Preheat your oven to 375°F (190°C) and bake the scones for about 10 minutes or until they are golden brown.
Enjoy these delightful Blueberry White Chocolate Scones fresh out of the oven, paired perfectly with a cup of your favorite hot beverage! 🫐☕️
